| Effect of harvest maturity on volatile compounds profiling and eating quality of hawthorn (Crataegus azarolus L.) fruit A Dursun, O Çalışkan, Z Güler, S Bayazit, D Türkmen, K Gündüz Scientia Horticulturae 288, 110398, 2021 | 26 | 2021 |
| Volatile compounds in the leaf of plane tree (Platanus orientalis) with solid phase microextraction (SPME) technique Z Güler, A Dursun, D Özkan International Journal of Secondary Metabolite 4 (3, Special Issue 1), 167-176, 2017 | 15 | 2017 |
| Identification of volatile compounds (VCs) in the leaves collected from ‘Gemlik’,‘Halhalı’and ‘Sarı Hasebi’olive tree varieties A Dursun, Z Güler, D Özkan, DB Konuşkan International Journal of Secondary Metabolite 4 (3, Special Issue 1), 195-204, 2017 | 14 | 2017 |
| Different scalding duration in hot whey influencing chemical, biochemical, physical, microstructural, textural and sensorial characteristics of brine-type cheese Z Güler, D Türkmen, A Dursun LWT 145, 111312, 2021 | 7 | 2021 |
| Influence of chymosin type and brine concentration on chemical composition, texture, microstructural and colour properties of Turkish white cheeses D Türkmen, Z Güler International Dairy Journal 133, 105408, 2022 | 5 | 2022 |
| Volatile Compounds, Phenolic Content, and Antioxidant Capacity in Sultan Hawthorn (Crataegus azarolus L.) Leaves D Turkmen, A Dursun, O Caliskan, M Koksal Kavrak, G Zehra Journal of Agricultural Science and Technology 25 (5), 1089-1099, 2023 | 4 | 2023 |
| Comparison of pistachio (Pistacia vera L.) kernel volatile compounds of “Siirt”, “Uzun” and “Kirmizi” grown in Turkey: Effect of traditional and industrial in‐shell … Z Güler, A Dursun, D Türkmen Journal of Food Process Engineering 45 (2), e13957, 2022 | 4 | 2022 |
| Farklı ticari rennetlerle üretilen beyaz peynirlerde olgunlaşma sırasında tekstürel, mikroyapısal ve biyokimyasal değişimler D Türkmen Fen Bilimleri Enstitüsü, 2019 | 3 | 2019 |
| Peynir altı suyunun bazı tahıl ürünlerinde kullanımı ve kalite özellikleri üzerine etkisi MT MASATCIOĞLU, MK KAVRAK, D TÜRKMEN, A DURSUN, Z GÜLER Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi 25 (3), 422-433, 2020 | 1 | 2020 |
| Farklı ticari rennetlerle üretilen süt jeli ve pıhtılarda fiziksel, kimyasal, tekstürel ve mikroyapısal nitelikler Z Güler, D Türkmen, A Dursun, MT Masatcıoğlu, MK Kavrak Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi 26 (2), 211-227, 2021 | | 2021 |
