| Integrating agroecological food production, ecological restoration, peasants’ wellbeing, and agri-food biocultural heritage in Xochimilco, Mexico City F Figueroa, MB Puente-Uribe, D Arteaga-Ledesma, AC Espinosa-García, ... Sustainability 14 (15), 9641, 2022 | 12 | 2022 |
| Effect of Different Antibiotics and Non-Steroidal Anti-Inflammatory Drugs on the Growth of Lactobacillus casei Shirota A Jiménez-Serna, H Hernández-Sánchez Current microbiology 62, 1028-1033, 2011 | 11 | 2011 |
| Challenges in the production and use of probiotics as therapeuticals in cancer treatment or prevention A Mejía-Caballero, VA Salas-Villagrán, A Jiménez-Serna, A Farrés Journal of Industrial Microbiology and Biotechnology 48 (9-10), kuab052, 2021 | 8 | 2021 |
| Identifying Urban Agriculture Needs and Challenges for the Implementation of Green Labeling in Xochimilco, Mexico D Arroyo-Lambaer, L Zambrano, MI Rivas, DL Vázquez-Mendoza, ... Frontiers in Sustainable Cities 4, 892341, 2022 | 5 | 2022 |
| Strategies for maximizing the gastronomic value of the chinampero products from Xomichilco area in Mexico city. Experiences from a Higher Education Institution MA Covarrubias, JA Vázquez-Medina, A Jiménez-Serna, FX Medina International Journal of Gastronomy and Food Science 32, 100685, 2023 | 4 | 2023 |
| Gastronomic Sustainable Tourism and Social Change in World Heritage Sites. The Enhancement of the Local Agroecological Products in the Chinampas of Xochimilco (Mexico City) FX Medina, JA Vázquez-Medina, M Covarrubias, A Jiménez-Serna Sustainability 15 (22), 16078, 2023 | 1 | 2023 |
| Strategies for maximizing the gastronomic value of the chinampero products from Xomichilco area in Mexico city. Experiences from a Higher Education Institution MA Covarrubias Velasco, JA Vázquez-Medina, A JIMÉNEZ SERNA, ... International Journal of Gastronomy and Food Science, 2023, 32, 1-8., 2023 | | 2023 |
| TOURISM, GASTRONOMY AND SUSTAINABILITY IN WORLD HERITAGE SITES. THE ENHANCEMENT OF THE GASTRONOMY OF AGROECOLOGICAL PRODUCTS AS A TOURIST ALTERNATIVE FOR ENVIRONMENTAL RECOVERY … JA Vázquez-Medina, M Covarrubias, A Jiménez-Serna, FX Medina Journal of Tourism and Heritage Research 6 (1), 1-23, 2023 | | 2023 |
| sustainability in world heritage sites. the enhancement of the gastronomy of agroecological products as a tourist alternative for environmental recovery in the Chinampas of … JA Vázquez-Medina, M Covarrubias, A Jiménez-Serna, FX Medina | | |
| Efecto de diferentes fármacos sobre el crecimiento de lactobacillus casei shirota A Jiménez Serna | | |
| EFECTO DE DIFERENTES ANTI-INFLAMATORIOS SOBRE LA SUPERVIVENCIA DE LACTOBACILLUS CASEI SHIROTA EN AGAR Y CALDO MRS AJ SERNA, HH SÁNCHEZ | | |
| ESTUDIO DEL EFECTO DE LA TEMPERATURA DE SECADO SOBRE ALGUNAS CARACTERÍSTICAS DE CALIDAD DEL POLVO DE MAGUEY RM Torres, URM Durán, AJ Serna, RM Escobedo, GFG López, LA Beltrán | | |
| UTILIZACIÓN DE FÁRMACOS COMO FUENTE DE CARBONO DEL LACTOBACILLUS CASEI SHIROTA EN MEDIO MÍNIMO. IAAJ Serna, HH Sánchez, P Carpio, P de Ayala, N Col | | |
| COLEGIO MEXICANO DE INGENIEROS BIOQUÍMICOS, AC EDELAT DE SECADO | | |
