| Environmental and health impacts of air pollution: a review I Manisalidis, E Stavropoulou, A Stavropoulos, E Bezirtzoglou Frontiers in public health 8, 505570, 2020 | 3132 | 2020 |
| Microbiota profile in feces of breast-and formula-fed newborns by using fluorescence in situ hybridization (FISH) E Bezirtzoglou, A Tsiotsias, GW Welling Anaerobe 17 (6), 478-482, 2011 | 580 | 2011 |
| Towards advances in medicinal plant antimicrobial activity: A review study on challenges and future perspectives N Vaou, E Stavropoulou, C Voidarou, C Tsigalou, E Bezirtzoglou Microorganisms 9 (10), 2041, 2021 | 373 | 2021 |
| The intestinal microflora during the first weeks of life E Bezirtzoglou Anaerobe 3 (2-3), 173-177, 1997 | 238 | 1997 |
| Antimicrobial activity of essential oils of cultivated oregano (Origanum vulgare), sage (Salvia officinalis), and thyme (Thymus vulgaris) against clinical isolates of … M Fournomiti, A Kimbaris, I Mantzourani, S Plessas, I Theodoridou, ... Microbial ecology in health and disease 26 (1), 23289, 2015 | 198 | 2015 |
| Probiotics in medicine: a long debate E Stavropoulou, E Bezirtzoglou Frontiers in immunology 11, 554558, 2020 | 194 | 2020 |
| Lactobacillus casei cell immobilization on fruit pieces for probiotic additive, fermented milk and lactic acid production Y Kourkoutas, V Xolias, M Kallis, E Bezirtzoglou, M Kanellaki Process Biochemistry 40 (1), 411-416, 2005 | 183 | 2005 |
| Immunology and probiotic impact of the newborn and young children intestinal microflora E Bezirtzoglou, E Stavropoulou Anaerobe 17 (6), 369-374, 2011 | 163 | 2011 |
| Fermentative foods: Microbiology, biochemistry, potential human health benefits and public health issues C Voidarou, M Antoniadou, G Rozos, A Tzora, I Skoufos, T Varzakas, ... Foods 10 (1), 69, 2020 | 140 | 2020 |
| The role of cytochromes P450 in infection E Stavropoulou, GG Pircalabioru, E Bezirtzoglou Frontiers in immunology 9, 314116, 2018 | 139 | 2018 |
| Evaluation of ozone efficacy on the reduction of microbial population of fresh cut lettuce (Lactuca sativa) and green bell pepper (Capsicum annuum) A Alexopoulos, S Plessas, S Ceciu, V Lazar, I Mantzourani, C Voidarou, ... Food control 30 (2), 491-496, 2013 | 136 | 2013 |
| Antibacterial activity of different honeys against pathogenic bacteria C Voidarou, A Alexopoulos, S Plessas, A Karapanou, I Mantzourani, ... Anaerobe 17 (6), 375-379, 2011 | 134 | 2011 |
| Isolation, characterization and evaluation of the probiotic potential of a novel Lactobacillus strain isolated from Feta-type cheese S Plessas, C Nouska, A Karapetsas, S Kazakos, A Alexopoulos, ... Food Chemistry 226, 102-108, 2017 | 133 | 2017 |
| A quantitative approach to the effectiveness of ozone against microbiota organisms colonizing toothbrushes E Bezirtzoglou, SM Cretoiu, M Moldoveanu, A Alexopoulos, V Lazar, ... Journal of dentistry 36 (8), 600-605, 2008 | 120 | 2008 |
| Mediterranean diet as a tool to combat inflammation and chronic diseases. An overview C Tsigalou, T Konstantinidis, A Paraschaki, E Stavropoulou, C Voidarou, ... Biomedicines 8 (7), 201, 2020 | 117 | 2020 |
| Culture-based knowledge on biodiversity, development and stability of human gastrointestinal microflora B Kleessen, Eugenia Bezirtzoglou, Jaana Mättö Microbial ecology in health and disease 12 (2), 53-63, 2000 | 114 | 2000 |
| Potential of the Probiotic Lactobacillus Plantarum ATCC 14917 Strain to Produce Functional Fermented Pomegranate Juice I Mantzourani, S Kazakos, A Terpou, A Alexopoulos, E Bezirtzoglou, ... Foods 8 (1), 4, 2018 | 112 | 2018 |
| Potential effects of probiotics in cheese and yogurt production: A review S Plessas, L Bosnea, A Alexopoulos, E Bezirtzoglou Engineering in Life Sciences 12 (4), 433-440, 2012 | 108 | 2012 |
| Democritus University of Thrace E Bezirtzoglou Greece, 0 | 106 | |
| Effects of antibiotics upon the gut microbiome: a review of the literature T Konstantinidis, C Tsigalou, A Karvelas, E Stavropoulou, C Voidarou, ... Biomedicines 8 (11), 502, 2020 | 104 | 2020 |
