| Worldwide Epidemiology of Salmonella Serovars in Animal-Based Foods: a Meta-analysis RG Ferrari, DKA Rosario, A Cunha-Neto, SB Mano, EES Figueiredo, ... Applied and environmental microbiology 85 (14), e00591-19, 2019 | 448 | 2019 |
| Relationship between COVID-19 and weather: Case study in a tropical country DKA Rosario, YS Mutz, PC Bernardes, CA Conte-Junior International journal of hygiene and environmental health 229, 113587, 2020 | 272 | 2020 |
| Phenolic compounds recovery from grape skin using conventional and non-conventional extraction methods TW Caldas, KEL Mazza, ASC Teles, GN Mattos, AIS Brígida, ... Industrial crops and products 111, 86-91, 2018 | 213 | 2018 |
| Natural antioxidants in processing and storage stability of sheep and goat meat products LCM Cunha, MLG Monteiro, JM Lorenzo, PES Munekata, V Muchenje, ... Food Research International 111, 379-390, 2018 | 194 | 2018 |
| Detection of honey adulteration of high fructose corn syrup by Low Field Nuclear Magnetic Resonance (LF 1H NMR) ROR Ribeiro, ET Mársico, C da Silva Carneiro, MLG Monteiro, CC Júnior, ... Journal of Food Engineering 135, 39-43, 2014 | 151 | 2014 |
| Virulence Factors in Salmonella Typhimurium: The Sagacity of a Bacterium AMP Dos Santos, RG Ferrari, CA Conte-Junior Current microbiology 76, 762-773, 2019 | 144 | 2019 |
| Physico-chemical changes during storage and sensory acceptance of low sodium probiotic Minas cheese added with arginine TL Felicio, EA Esmerino, VAS Vidal, LP Cappato, RKA Garcia, ... Food Chemistry 196, 628-637, 2016 | 139 | 2016 |
| Quality parameters of probiotic yogurt added to glucose oxidase compared to commercial products through microbiological, physical–chemical and metabolic activity analyses ALD Batista, R Silva, LP Cappato, CN Almada, RKA Garcia, MC Silva, ... Food Research International 77, 627-635, 2015 | 135 | 2015 |
| Cupuassu (Theobroma grandiflorum) pulp, probiotic, and prebiotic: Influence on color, apparent viscosity, and texture of goat milk yogurts MP Costa, BS Frasao, ACO Silva, MQ Freitas, RM Franco, ... Journal of Dairy Science 98 (9), 5995-6003, 2015 | 133 | 2015 |
| Stability of probiotic yogurt added with glucose oxidase in plastic materials with different permeability oxygen rates during the refrigerated storage AG Cruz, WF Castro, JAF Faria, HMA Bolini, RMS Celeghini, RSL Raices, ... Food Research International 51 (2), 723-728, 2013 | 124 | 2013 |
| Acute l-arginine supplementation increases muscle blood volume but not strength performance TS Álvares, CA Conte Jr, VMF Paschoalin, JT Silva, CM Meirelles, ... Applied Physiology, Nutrition, and Metabolism 37 (1), 115-126, 2012 | 120 | 2012 |
| In vitro digestibility of commercial whey protein supplements CC Almeida, MLG Monteiro, BRC da Costa-Lima, TS Alvares, ... LWT-Food Science and Technology 61 (1), 7-11, 2015 | 118 | 2015 |
| Available technologies on improving the stability of polyphenols in food processing H Cao, O Saroglu, A Karadag, Z Diaconeasa, G Zoccatelli, ... Food Frontiers 2 (2), 109-139, 2021 | 116 | 2021 |
| Preference mapping of dulce de leche commercialized in Brazilian markets LV Gaze, BR Oliveira, LL Ferrao, D Granato, RN Cavalcanti, CAC Júnior, ... Journal of Dairy Science 98 (3), 1443-1454, 2015 | 116 | 2015 |
| Physicochemical evaluation of sheep milk yogurts containing different levels of inulin CF Balthazar, CAC Júnior, J Moraes, MP Costa, RSL Raices, RM Franco, ... Journal of Dairy Science 99 (6), 4160-4168, 2016 | 107 | 2016 |
| Influence of vacuum and modified atmosphere packaging in combination with UV-C radiation on the shelf life of rainbow trout (Oncorhynchus mykiss) fillets BL Rodrigues, T da Silveira Alvares, GSL Sampaio, CC Cabral, ... Food Control 60, 596-605, 2016 | 105 | 2016 |
| Biogenic amines as bacterial quality indicators in different poultry meat species CA Lázaro, CA Conte-Júnior, AC Canto, MLG Monteiro, B Costa-Lima, ... LWT-Food Science and Technology 60 (1), 15-21, 2015 | 102 | 2015 |
| Validation of an HPLC methodology for the identification and quantification of biogenic amines in chicken meat CA Lázaro, CA Conte-Júnior, FL Cunha, ET Mársico, SB Mano, ... Food Analytical Methods 6, 1024-1032, 2013 | 102 | 2013 |
| Chromatographic methods for the determination of carbohydrates and organic acids in foods of animal origin M Pereira Da Costa, CA Conte‐Junior Comprehensive Reviews in Food Science and Food Safety 14 (5), 586-600, 2015 | 99 | 2015 |
| Comparison of total antioxidant potential, and total phenolic, nitrate, sugar, and organic acid contents in beetroot juice, chips, powder, and cooked beetroot J Vasconcellos, C Conte-Junior, D Silva, AP Pierucci, V Paschoalin, ... Food Science and Biotechnology 25, 79-84, 2016 | 94 | 2016 |
