| The preparation, characterization and in vitro application evaluation of soluble soybean polysaccharide films incorporated with cinnamon essential oil nanoemulsions S Ghani, H Barzegar, M Noshad, M Hojjati International journal of biological macromolecules 112, 197-202, 2018 | 122 | 2018 |
| Cumin essential oil: Phytochemical analysis, antimicrobial activity and investigation of its mechanism of action through scanning electron microscopy BA Behbahani, M Noshad, F Falah Microbial pathogenesis 136, 103716, 2019 | 113 | 2019 |
| Polysaccharide of caper (Capparis spinosa L.) Leaf: Extraction optimization, antioxidant potential and antimicrobial activity F Mazarei, H Jooyandeh, M Noshad, M Hojjati International journal of biological macromolecules 95, 224-231, 2017 | 105 | 2017 |
| Multi-objective optimization of osmotic–ultrasonic pretreatments and hot-air drying of quince using response surface methodology M Noshad, M Mohebbi, F Shahidi, S Ali Mortazavi Food and Bioprocess Technology 5, 2098-2110, 2012 | 97 | 2012 |
| Improving oxidative and microbial stability of beef using Shahri Balangu seed mucilage loaded with Cumin essential oil as a bioactive edible coating BA Behbahani, M Noshad, H Jooyandeh Biocatalysis and Agricultural Biotechnology 24, 101563, 2020 | 87 | 2020 |
| Kinetic modeling of rehydration in air‐dried quinces pretreated with osmotic dehydration and ultrasonic M Noshad, M Mohebbi, F Shahidi, SA Mortazavi Journal of Food Processing and preservation 36 (5), 383-392, 2012 | 82 | 2012 |
| Study of chemical structure, antimicrobial, cytotoxic and mechanism of action of Syzygium aromaticum essential oil on foodborne pathogens. BA Behbahani, M Noshad, F Falah Potravinarstvo 13 (1), 2019 | 81 | 2019 |
| In vitro antimicrobial effects of Myristica fragrans essential oil on foodborne pathogens and its influence on beef quality during refrigerated storage Z Kiarsi, M Hojjati, BA Behbahani, M Noshad Journal of Food Safety 40 (3), e12782, 2020 | 77 | 2020 |
| Prediction of moisture content in pre-osmosed and ultrasounded dried banana using genetic algorithm and neural network M Mohebbi, F Shahidi, M Fathi, A Ehtiati, M Noshad Food and Bioproducts Processing 89 (4), 362-366, 2011 | 77 | 2011 |
| Inhibition of Escherichia coli adhesion to human intestinal Caco-2 cells by probiotic candidate Lactobacillus plantarum strain L15 BA Behbahani, M Noshad, F Falah Microbial Pathogenesis 136, 103677, 2019 | 75 | 2019 |
| Utilization of Plantago major seed mucilage containing Citrus limon essential oil as an edible coating to improve shelf‐life of buffalo meat under refrigeration … M Noshad, B Alizadeh Behbahani, H Jooyandeh, M Rahmati‐Joneidabad, ... Food Science & Nutrition 9 (3), 1625-1639, 2021 | 68 | 2021 |
| Effect of roasting treatment on functional and antioxidant properties of chia seed flours M Hatamian, M Noshad, S Abdanan-Mehdizadeh, H Barzegar NFS Journal 21, 1-8, 2020 | 58 | 2020 |
| Black Zira essential oil: Chemical compositions and antimicrobial activity against the growth of some pathogenic strain causing infection M Noshad, M Hojjati, BA Behbahani Microbial pathogenesis 116, 153-157, 2018 | 58 | 2018 |
| Characterization of Hypericum perforatum polysaccharides with antioxidant and antimicrobial activities: Optimization based statistical modeling M Heydarian, H Jooyandeh, B Nasehi, M Noshad International journal of biological macromolecules 104, 287-293, 2017 | 54 | 2017 |
| The impact of Qodume Shirazi seed mucilage‐based edible coating containing lavender essential oil on the quality enhancement and shelf life improvement of fresh ostrich meat … S Heydari, H Jooyandeh, B Alizadeh Behbahani, M Noshad Food Science & Nutrition 8 (12), 6497-6512, 2020 | 53 | 2020 |
| Effect of osmosis and ultrasound pretreatment on the moisture adsorption isotherms of quince M Noshad, M Mohebbi, F Shahidi, SA Mortazavi Food and Bioproducts Processing 90 (2), 266-274, 2012 | 52 | 2012 |
| Effect of layer-by-layer polyelectrolyte method on encapsulation of vanillin M Noshad, M Mohebbi, F Shahidi, A Koocheki International journal of biological macromolecules 81, 803-808, 2015 | 44 | 2015 |
| Freeze–thaw stability of emulsions with soy protein isolate through interfacial engineering M Noshad, M Mohebbi, F Shahidi, A Koocheki International Journal of Refrigeration 58, 253-260, 2015 | 39 | 2015 |
| Study of physicochemical properties of dried kiwifruits using the natural hypertonic solution in ultrasound-assisted osmotic dehydration as pretreatment G Roueita, M Hojjati, M Noshad International Journal of Fruit Science 20 (sup2), S491-S507, 2020 | 38 | 2020 |
| Desorption isotherms and thermodynamic properties of fresh and osmotic–ultrasonic dehydrated quinces M Noshad, F Shahidi, M Mohebbi, S ALI MORTAZAVI Journal of Food Processing and Preservation 37 (5), 381-390, 2013 | 38 | 2013 |
