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Title
Cited by
Cited by
Year
In vitro antioxidant activity of Kyoho grape extracts in DPPH and ABTS assays: Estimation methods for EC50 using advanced statistical programs
K Sridhar, AL Charles
Food Chemistry 275, 41-49, 2019
3492019
Recent strategies for bioremediation of emerging pollutants: a review for a green and sustainable environment
S Bala, D Garg, BV Thirumalesh, M Sharma, K Sridhar, BS Inbaraj, ...
Toxics 10 (8), 484, 2022
1632022
Fabrication of tri-layered electrospun polycaprolactone mats with improved sustained drug release profile
SM Kamath, K Sridhar, D Jaison, V Gopinath, BKM Ibrahim, N Gupta, ...
Scientific Reports 10 (1), 18179, 2020
1202020
Removal of polycyclic aromatic hydrocarbons from water by magnetic activated carbon nanocomposite from green tea waste
I Baskaran Stephen, S Kandi, C Bing-Huei
Journal of Hazardous Materials, 2021
792021
In vitro augmentation of chondrogenesis by Epigallocatechin gallate in primary Human chondrocytes-Sustained release model for cartilage regeneration
SM Kamath, D Jaison, SK Rao, K Sridhar, N Kasthuri, V Gopinath, ...
Journal of Drug Delivery Science and Technology 60, 101992, 2020
732020
Recent developments on production, purification and biological activity of marine peptides
K Sridhar, BS Inbaraj, BH Chen
Food Research International, 110468, 2021
702021
Characterization of freeze-dried microencapsulation tuna fish oil with arrowroot starch and maltodextrin
AL Charles, AA Abdillah, YR Saraswati, K Sridhar, C Balderamos, ...
Food Hydrocolloids, 106281, 2021
662021
Statistical comparative study between the conventional DPPH spectrophotometric and dropping DPPH analytical method without spectrophotometer: Evaluation for the advancement ofย โ€ฆ
S Kandi, AL Charles
Food Chemistry 287, 338-345, 2019
602019
Transformation of agro-waste into value-added bioproducts and bioactive compounds: Micro/nano formulations and application in the agri-food-pharma sector
S Bala, D Garg, K Sridhar, BS Inbaraj, R Singh, S Kamma, M Tripathi, ...
Bioengineering 10 (2), 152, 2023
452023
Recent trends in design of healthier plant-based alternatives: Nutritional profile, gastrointestinal digestion, and consumer perception
K Sridhar, S Bouhallab, T Croguennec, D Renard, V Lechevalier
Critical Reviews in Food Science and Nutrition 63 (30), 10483-10498, 2023
422023
Effect of ultrasound, high-pressure processing, and enzymatic hydrolysis on carbohydrate hydrolyzing enzymes and antioxidant activity of lemon (Citrus limon) flavedo
SY Lu, YL Chu, K Sridhar, PJ Tsai
Lwt 138, 110511, 2021
362021
Effect of a high voltage electrostatic field (HVEF) on the shelf-life of fresh-cut broccoli (Brassica oleracea var. italica)
NY Kao, YF Tu, K Sridhar, PJ Tsai
LWT-Food Science and Technology 116, 108532, 2019
352019
Recent Advances on Nanoparticle Based Strategies for Improving Carotenoid Stability and Biological Activity
S Kandi, I Baskaran Stephen, C Bing-Huei
Antioxidants 10 (5), 713, 2021
332021
Pure hydroxyapatite synthesis originating from amorphous calcium carbonate
S Michika, S Kandi, K Yasuharu, Y & Shinya
Scientific Reports 11, 11546, 2021
302021
Effect of traditional thermal and high-pressure processing (HPP) methods on the color stability and antioxidant capacities of Djulis (Chenopodium formosanum Koidz.)
LC Sun, K Sridhar, PJ Tsai, CS Chou
LWT-Food Science and Technology 109, 342-349, 2019
302019
Analysis and determination of phytosterols and triterpenes in different inbred lines of Djulis (Chenopodium formosanum Koidz.) hull: A potential source of novel bioactiveย โ€ฆ
CY Huang, YL Chu, K Sridhar, PJ Tsai
Food Chemistry 297 (124948), 2019
302019
Synergies of modified atmosphere packaging and high-voltage electrostatic field to extend the shelf-life of fresh-cut cabbage and baby corn
YC Huang, YH Yang, K Sridhar, PJ Tsai
Lwt 138, 110559, 2021
282021
Development of functional bread with flaxseed oil and garlic oil hybrid microcapsules
N Kairam, S Kandi, M Sharma
LWT-Food Science and Technology 136, 110300, 2021
272021
A concise review on taro mucilage: Extraction techniques, chemical composition, characterization, applications, and health attributes
MM Tosif, A Najda, J Klepacka, A Bains, P Chawla, A Kumar, M Sharma, ...
Polymers 14 (6), 1163, 2022
262022
Effect of drying techniques on color and bioactive potential of two commercial edible Indonesian seaweed cultivars
AL Charles, K Sridhar, MA Alamsjah
Journal of Applied Phycology https://doi.org/10.1007/s10811-019-01916, 1-10, 2019
262019
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Articles 1–20