In vitro antioxidant activity of Kyoho grape extracts in DPPH and ABTS assays: Estimation methods for EC50 using advanced statistical programs K Sridhar, AL Charles Food Chemistry 275, 41-49, 2019 | 349 | 2019 |
Recent strategies for bioremediation of emerging pollutants: a review for a green and sustainable environment S Bala, D Garg, BV Thirumalesh, M Sharma, K Sridhar, BS Inbaraj, ... Toxics 10 (8), 484, 2022 | 163 | 2022 |
Fabrication of tri-layered electrospun polycaprolactone mats with improved sustained drug release profile SM Kamath, K Sridhar, D Jaison, V Gopinath, BKM Ibrahim, N Gupta, ... Scientific Reports 10 (1), 18179, 2020 | 120 | 2020 |
Removal of polycyclic aromatic hydrocarbons from water by magnetic activated carbon nanocomposite from green tea waste I Baskaran Stephen, S Kandi, C Bing-Huei Journal of Hazardous Materials, 2021 | 79 | 2021 |
In vitro augmentation of chondrogenesis by Epigallocatechin gallate in primary Human chondrocytes-Sustained release model for cartilage regeneration SM Kamath, D Jaison, SK Rao, K Sridhar, N Kasthuri, V Gopinath, ... Journal of Drug Delivery Science and Technology 60, 101992, 2020 | 73 | 2020 |
Recent developments on production, purification and biological activity of marine peptides K Sridhar, BS Inbaraj, BH Chen Food Research International, 110468, 2021 | 70 | 2021 |
Characterization of freeze-dried microencapsulation tuna fish oil with arrowroot starch and maltodextrin AL Charles, AA Abdillah, YR Saraswati, K Sridhar, C Balderamos, ... Food Hydrocolloids, 106281, 2021 | 66 | 2021 |
Statistical comparative study between the conventional DPPH spectrophotometric and dropping DPPH analytical method without spectrophotometer: Evaluation for the advancement ofย โฆ S Kandi, AL Charles Food Chemistry 287, 338-345, 2019 | 60 | 2019 |
Transformation of agro-waste into value-added bioproducts and bioactive compounds: Micro/nano formulations and application in the agri-food-pharma sector S Bala, D Garg, K Sridhar, BS Inbaraj, R Singh, S Kamma, M Tripathi, ... Bioengineering 10 (2), 152, 2023 | 45 | 2023 |
Recent trends in design of healthier plant-based alternatives: Nutritional profile, gastrointestinal digestion, and consumer perception K Sridhar, S Bouhallab, T Croguennec, D Renard, V Lechevalier Critical Reviews in Food Science and Nutrition 63 (30), 10483-10498, 2023 | 42 | 2023 |
Effect of ultrasound, high-pressure processing, and enzymatic hydrolysis on carbohydrate hydrolyzing enzymes and antioxidant activity of lemon (Citrus limon) flavedo SY Lu, YL Chu, K Sridhar, PJ Tsai Lwt 138, 110511, 2021 | 36 | 2021 |
Effect of a high voltage electrostatic field (HVEF) on the shelf-life of fresh-cut broccoli (Brassica oleracea var. italica) NY Kao, YF Tu, K Sridhar, PJ Tsai LWT-Food Science and Technology 116, 108532, 2019 | 35 | 2019 |
Recent Advances on Nanoparticle Based Strategies for Improving Carotenoid Stability and Biological Activity S Kandi, I Baskaran Stephen, C Bing-Huei Antioxidants 10 (5), 713, 2021 | 33 | 2021 |
Pure hydroxyapatite synthesis originating from amorphous calcium carbonate S Michika, S Kandi, K Yasuharu, Y & Shinya Scientific Reports 11, 11546, 2021 | 30 | 2021 |
Effect of traditional thermal and high-pressure processing (HPP) methods on the color stability and antioxidant capacities of Djulis (Chenopodium formosanum Koidz.) LC Sun, K Sridhar, PJ Tsai, CS Chou LWT-Food Science and Technology 109, 342-349, 2019 | 30 | 2019 |
Analysis and determination of phytosterols and triterpenes in different inbred lines of Djulis (Chenopodium formosanum Koidz.) hull: A potential source of novel bioactiveย โฆ CY Huang, YL Chu, K Sridhar, PJ Tsai Food Chemistry 297 (124948), 2019 | 30 | 2019 |
Synergies of modified atmosphere packaging and high-voltage electrostatic field to extend the shelf-life of fresh-cut cabbage and baby corn YC Huang, YH Yang, K Sridhar, PJ Tsai Lwt 138, 110559, 2021 | 28 | 2021 |
Development of functional bread with flaxseed oil and garlic oil hybrid microcapsules N Kairam, S Kandi, M Sharma LWT-Food Science and Technology 136, 110300, 2021 | 27 | 2021 |
A concise review on taro mucilage: Extraction techniques, chemical composition, characterization, applications, and health attributes MM Tosif, A Najda, J Klepacka, A Bains, P Chawla, A Kumar, M Sharma, ... Polymers 14 (6), 1163, 2022 | 26 | 2022 |
Effect of drying techniques on color and bioactive potential of two commercial edible Indonesian seaweed cultivars AL Charles, K Sridhar, MA Alamsjah Journal of Applied Phycology https://doi.org/10.1007/s10811-019-01916, 1-10, 2019 | 26 | 2019 |