| From goat colostrum to milk: Physical, chemical, and immune evolution from partum to 90 days postpartum D Sánchez-Macías, I Moreno-Indias, N Castro, A Morales-delaNuez, ... Journal of Dairy Science 97 (1), 10-16, 2014 | 103 | 2014 |
| Chemical composition and immune status of dairy goat colostrum fractions during the first 10 h after partum I Moreno-Indias, D Sánchez-Macías, N Castro, A Morales-delaNuez, ... Small Ruminant Research 103 (2-3), 220-224, 2012 | 97 | 2012 |
| The effect of colostrum source (goat vs. sheep) and timing of the first colostrum feeding (2 h vs. 14 h after birth) on body weight and immune status of artificially reared … LE Hernández-Castellano, A Morales-delaNuez, D Sánchez-Macías, ... Journal of Dairy Science 98 (1), 204-210, 2015 | 80 | 2015 |
| Guinea pig for meat production: a systematic review of factors affecting the production, carcass and meat quality D Sánchez-Macías, L Barba-Maggi, A Morales-delaNuez, ... Meat science 143, 165-176, 2018 | 78 | 2018 |
| Effect of colostrum immunoglobulin concentration on immunity in Majorera goat kids C Rodríguez, N Castro, J Capote, A Morales-delaNuez, I Moreno-Indias, ... Journal of Dairy Science 92 (4), 1696-1701, 2009 | 71 | 2009 |
| Physicochemical analysis of full-fat, reduced-fat, and low-fat artisan-style goat cheese D Sánchez-Macías, M Fresno, I Moreno-Indias, N Castro, ... Journal of dairy science 93 (9), 3950-3956, 2010 | 65 | 2010 |
| Lactic acid fermentation as a tool to enhance the functional features of Echinacea spp CG Rizzello, R Coda, DS Macías, D Pinto, B Marzani, P Filannino, ... Microbial Cell Factories 12, 1-15, 2013 | 56 | 2013 |
| Apoptosis regulates passive immune transfer in newborn kids A Castro-Alonso, N Castro, J Capote, A Morales-delaNuez, ... Journal of dairy science 91 (5), 2086-2088, 2008 | 43 | 2008 |
| Sodium dodecyl sulfate reduces bacterial contamination in goat colostrum without negative effects on immune passive transfer in goat kids A Morales-delaNuez, I Moreno-Indias, D Sánchez-Macías, J Capote, ... Journal of dairy science 94 (1), 410-415, 2011 | 40 | 2011 |
| Proposal for standard methods and procedure for guinea pig carcass evaluation, jointing and tissue separation D Sánchez-Macías, N Castro, MA Rivero, A Argüello, ... Journal of Applied Animal Research 44 (1), 65-70, 2016 | 39 | 2016 |
| Lipolysis and proteolysis profiles of fresh artisanal goat cheese made with raw milk with 3 different fat contents D Sánchez-Macías, A Morales-delaNuez, I Moreno-Indias, ... Journal of dairy science 94 (12), 5786-5793, 2011 | 38 | 2011 |
| Effects of addition of somatic cells to caprine milk on cheese quality D Sánchez-Macías, A Morales-delaNuez, A Torres, ... International Dairy Journal 29 (2), 61-67, 2013 | 37 | 2013 |
| Docosahexaenoic acid in the goat kid diet: Effects on immune system and meat quality I Moreno-Indias, A Morales-delaNuez, LE Hernández-Castellano, ... Journal of Animal Science 90 (11), 3729-3738, 2012 | 36 | 2012 |
| The effect of milk source on body weight and immune status of lambs LE Hernández-Castellano, I Moreno-Indias, A Morales-delaNuez, ... Livestock Science 175, 70-76, 2015 | 31 | 2015 |
| Effects of various packaging systems on the quality characteristic of goat meat A Morales-delaNuez, I Moreno-Indias, A Falcón, A Arguello, ... Asian-Australasian journal of animal sciences 22 (3), 428-432, 2009 | 31 | 2009 |
| Farm and factory production of goat cheese whey results in distinct chemical composition I Moreno-Indias, N Castro, A Morales-delaNuez, D Sánchez-Macías, ... Journal of dairy science 92 (10), 4792-4796, 2009 | 30 | 2009 |
| A comparison of the growth performance, carcass traits, and behavior of guinea pigs reared in wire cages and floor pens for meat production CM Balaguer, AC Capilla, VAZ Delgado, DS Macías Meat science 152, 38-40, 2019 | 23 | 2019 |
| The effect of diet and DHA addition on the sensory quality of goat kid meat I Moreno-Indias, D Sánchez-Macías, J Martínez-de la Puente, ... Meat science 90 (2), 393-397, 2012 | 23 | 2012 |
| Chitotriosidase activity in goat blood and colostrum A Argüello, N Castro, M Batista, I Moreno-Indias, A Morales-delaNuez, ... Journal of dairy science 91 (5), 2067-2070, 2008 | 21 | 2008 |
| Effects of supercritical fluid extraction pressure on chemical composition, microbial population, polar lipid profile, and microstructure of goat cheese D Sánchez-Macías, A Laubscher, N Castro, A Argüello, R Jiménez-Flores Journal of dairy science 96 (3), 1325-1334, 2013 | 19 | 2013 |
Anastasio ArguelloCatedrático de Universidad, ULPGCVerified email at ulpgc.es
