| Diseminasi Teknik Budikdamber Lele untuk Produksi Pangan Skala Rumah Tangga Selama Pandemi Covid-19 M Mojiono, N Qomariah, F Riana Jurnal Pengabdian Pada Masyarakat 5 (4), 917-926, 2020 | 16 | 2020 |
| Pengembangan Mi Bebas Gluten dengan Teknologi Ekstrusi M Mojiono, B Nurtama, S Budijanto JURNAL PANGAN 25 (2), 125-136, 2016 | 10 | 2016 |
| Annealled purple yam (Dioscorea alata var. purpurea) flour improved gelatinisation profile, but increased glycemic index of substituted bread. M Mojiono, F Jailani, S Kusumawardani, C Puspitasari, A Maula, ... International Food Research Journal 20 (2), 2013 | 6 | 2013 |
| Optimasi Ekstraksi Pati Jagung Madura-3 Berdasarkan Lama Perendaman dan Konsentrasi NaOH M Mojiono, DN Sholehah Rekayasa 13 (2), 118-124, 2020 | 4 | 2020 |
| Storage Stability of Additive-free Salacca sp. Fruit Leather U Purwandari, M Mojiono, NWK Putri, M Efendi, A Wijaya Indonesian Journal of Agricultural Research 1 (3), 260-268, 2018 | 2 | 2018 |
| Supplementation of Javanese Long Pepper Extracts into Sucrose-Free Hard Candy for Improving Antibacterial Activity against Streptococcus mutans M Supriyanto, M Mojiono, Y Ambarwati IOP Conference Series: Earth and Environmental Science 1182 (1), 012059, 2023 | 1 | 2023 |
| Pendampingan Pemanfaatan Sampah Organik Menjadi Eco-Enzyme Sebagai Upaya Pengurangan Sampah di Lingkungan Sekolah S Supriyanto, I Maflahan, A Rahman, D Hidayati, M Mojiono, R Faridz, ... Jurnal Ilmiah Pangabdhi 9 (1), 29-34, 2023 | 1 | 2023 |
| Alteration of inflammation cytokines in lipopolysaccharide – activated lymphocyte by crude extract of taurine from sea slug Paraonchidium via down-regulation of NF-kB pathway H Hafiludin, S Andayani, H Kartikaningsih, M Firdaus, M Mojiono IOP Conference Series: Earth and Environmental Science 744 (1), 012021, 2021 | 1 | 2021 |
| Characterization of Physicochemical Properties of Annealed Corn Flour and Starch: A Verification of Meta‐Analysis EH Purnomo, HR Yang, DN Faridah, M Mojiono Starch‐Stärke, 2300293, 2024 | | 2024 |
| Aplikasi Statistical Quality Control pada Pengendalian Kualitas Kerupuk Puli di UKM Kerupuk Puli Fitri RA Istifarin, I Maflahah, M Mojiono EDUFORTECH 9 (1), 30-42, 2024 | | 2024 |
| Incorporation of defatted coconut flour into purple sweet potato crackers: a study on texture and colour characteristics NL Zahroh, M Mojiono, R Faridz, U Purwandari Food Research 7 (6), 290-296, 2023 | | 2023 |
| Efek Penambahan Ekstrak Jahe (Zingiber officinale Rosc.) Serta Rasio Glukosa dan Fruktosa Pada Sucrose-Free Hard Candy S Supriyanto, M Mojiono, MWP Dewi Rekayasa 16 (2), 122-131, 2023 | | 2023 |
| Investigating physical and visual alterations of oven-dried cabya (Piper retrofractum Vahl.) H Fansuri, MP Adi, MT Abdullah, M Mojiono AIP Conference Proceedings 2583 (1), 090012, 2023 | | 2023 |
| Diseminasi Teknik Pembuatan Hard Candy Jahe (Zingiber officinale Rosc.) untuk Masyarakat Desa Murtajih Kabupaten Pamekasan S Supriyanto, M Mojiono, H Fansuri, R Faridz Aksiologiya: Jurnal Pengabdian Kepada Masyarakat 7 (3), 281-291, 2023 | | 2023 |
| Susu kedelai fermentasi peran bakteri asam laktat dan aktivitas obesitas M Darimiyya Hidayati, Mojiono, Enung Siti Nurhidayah | | 2023 |
| Teknologi Tepat Guna untuk Meningkatkan Kualitas dan Kuantitas Serta Jangkauan Pemasaran Ikan Kering Berbumbu di Desa Sletreng Kec. Kapongan, Kab. Situbondo C Indarto, M Mojiono, MFF Mu’tamar, I Maflahah, S Supriyanto Proceedings of Annual Conference on Community Engagement 3, 217-222, 2022 | | 2022 |
| Profil Umbi Uwi (Dioscorea alata) dan Potensi Aplikasi Pada Beragam Produk Pangan MDS Ajiid, S Wulandari, F Apriliyanti, F Alamsyah, H Fansuri, M Mojiono JURNAL AGROSAINS: Karya Kreatif dan Inovatif 7 (1), 36-41, 2022 | | 2022 |
| Inhibition of main protease enzyme (Mpro) by active compounds in cabya (Piper retrofractum Vahl.) for covid-19 treatment via in silico experiment S Supriyanto, M Mojiono IOP Conf. Ser.: Earth Environ. Sci. 1059 012047 1059, 2022 | | 2022 |
| Edukasi Pangan Lokal Berbasis Karbohidrat Alternatif Di Desa Tanjung dan Sawahan M Mojiono, DD Prasetyo, DM Ubaidillah Seminar Nasional Pengabdian Masyarakat: Inovasi Teknologi dan Pengembangan …, 2021 | | 2021 |
| Fresh-Cut Siwalan: Upaya Peningkatan Nilai Tambah Siwalan sebagai Komoditas Unggulan Desa Murtajih Kabupaten Pamekasan Mojiono, WN Mubarok Seminar Nasional Hasil Pengabdian Kepada Masyarakat 3 (1), 44-47, 2019 | | 2019 |
Umi PurwandariUniversitas Trunojoyo MaduraVerified email at trunojoyo.ac.id
