| Nutrition importance and health benefits of mulberry leaf extract: A review S Sarkhel, D Manvi, R CT Journal of Pharmacognosy and Phytochemistry 9 (5), 689-695, 2020 | 19 | 2020 |
| Phytic acid and its reduction in pulse matrix: Structure–function relationship owing to bioavailability enhancement of micronutrients S Sarkhel, A Roy Journal of Food Process Engineering 45 (5), e14030, 2022 | 16 | 2022 |
| Fucose-containing Abroma augusta mucilage hydrogel as a potential probiotic carrier with prebiotic function A Roy, M Patra, S Sarkhel, S Sengupta, S Saha, S Jha, G Sarkhel, ... Food Chemistry 387, 132941, 2022 | 13 | 2022 |
| Impact of fortificants on the powder properties of a gluten-free porous starch matrix of puffed rice flour S Saha, S Sarkhel, B Sahoo, A Kumari, S Jha, A Mukherjee, D Biswas, ... LWT 175, 114432, 2023 | 6 | 2023 |
| Studies on Supercritical Fluid Extraction and Spray drying effect on the quality of instant tea of Mulberry leaves (Morus alba L.) S Sarkhel, D Manvi, R CT, UK Nidoni Measurement: Food, 2022 | 5 | 2022 |
| Rice Starch Phase Transition and Detection During Resistant Starch Formation B Sahoo, A Kumari, S Sarkhel, S Jha, A Mukherjee, M Jain, A Mohan, ... Food Reviews International 40 (1), 158-184, 2024 | 4 | 2024 |
| Comparison of drying characteristics and quality of tender mulberry leaves (Morus alba) using five different drying methods S Sarkhel, D Manvi, R CT Journal of Medicinal Plants 10 (1), 30-35, 2022 | 4 | 2022 |
| Interrelationship of lipid aldehydes (MDA, 4-HNE, and 4-ONE) mediated protein oxidation in muscle foods Y Huang, S Sarkhel, A Roy, A Mohan Critical Reviews in Food Science and Nutrition, 1-17, 2023 | 2 | 2023 |
| Processing of mulberry leaves: a review Shubhajit Sarkhel and Dronachari Manvi,∼ 859∼ Int S Sarkhel J. Chem. Stud 9, 2021 | 2 | 2021 |
| Vacuum impregnation assisted simultaneous micronutrients fortification and phytic acid reduction in lentils S Sarkhel, A Roy Journal of Food Engineering 365, 111823, 2024 | | 2024 |
| Expanded porous-starch matrix as an alternative to porous starch granule: Present status, challenges, and future prospects S Jha, S Sarkhel, S Saha, B Sahoo, A Kumari, K Chatterjee, ... Food Research International, 113771, 2023 | | 2023 |
| Determination of quality kinetics, microbiology, and sensory properties of shelf-stable chicken-wing sauce A Purohit, M Jain, S Sarkhel, A Roy, A Mohan Frontiers in Food Science and Technology 3 (2023), 1204804, 2023 | | 2023 |
| Studies on the Physical and Chemical Characteristics, Super Critical Fluid Extracting and Spray Drying for an Instant Tea of Mulberry Leaves (Morus Alba L.) S Sarkhel, D Manvi, CT Ramachandra, M Manjunath, UK Nidoni Super Critical Fluid Extracting and Spray Drying for an Instant Tea of …, 2023 | | 2023 |
| Development of Process Technology for Production of Instant Mulberry Tea. S Sarkhel, D MANVI Mysore Journal of Agricultural Sciences 56 (1), 2022 | | 2022 |
| AN EVALUATIVE REVIEW ON PHYTOCHEMICALS PRESENT IN CARICA PAPAYA, ITS EXTRACTION PROCEDURES AND IN VIVO EFFECTS ON WISTAR RAT MODEL A Bhowmick, S Sarkhel, A Basak Energy (Kcal/100 g) 32 (212.7), 348.6, 0 | | |
Dronachari ManviAssistant Professor, Department of Processing and Food Engineering, College of AgriculturalVerifisert e-postadresse på uasbangalore.edu.in
