| Preparation and characterization of bionanocomposite films reinforced with nano kaolin S Jafarzadeh, AK Alias, F Ariffin, S Mahmud, A Najafi Journal of food science and technology 53, 1111-1119, 2016 | 70 | 2016 |
| Characterization of a new biodegradable edible film based on semolina loaded with nano kaolin. S Jafarzadeh, AK Alias, F Ariffin, S Mahmud, A Najafi, S Sheibani International Food Research Journal 24 (1), 2017 | 31 | 2017 |
| CHARACTERIZATION OF SEMOLINA BIOPOLYMER FILMS ENRICHED WITH ZINC OXIDE NANO RODS. S Jafarzadeh, F Ariffin, S Mahmud, AK Alias, A Najafi, M Ahmad Italian Journal of Food Science 29 (2), 2017 | 29 | 2017 |
| Fabrication and characterization of novel semolina-based antimicrobial films derived from the combination of ZnO nanorods and nanokaolin S Jafarzadeh, AK Alias, F Ariffin, S Mahmud, A Najafi, M Ahmad Journal of food science and technology 54, 105-113, 2017 | 29 | 2017 |
| Microbiological changes of Pousti cheese during ripening ALI NAJAFI, DM ZIABAKHSH, H KARIMIAN, AR ABEDINIA, ... JOURNAL OF FOOD TECHNOLOGY AND NUTRITION 8 (230), 85-91, 2011 | 13 | 2011 |
| The effects of edible coatings of chitosan, sodium alginate and whey protein concentrate on the shelflife of Rajabali variety apricots. M Abediyan, SH Ziaolhagh, A Najafi Iranian Food Science & Technology Research Journal 14 (2), 307-320, 2018 | 1 | 2018 |
| The Effect of Chitosan and Okra Mucilage Edible Coatings on the Physico-chemical Properties of Fried Potato Strips A Farazmand, H Jalali, A Najafi Iranian Food Science and Technology Research Journal 19 (4), 511-525, 2023 | | 2023 |
| Effect of Aloe Vera Gel Coating on Storage Time and Physicochemical Properties of Apricots SHZ H.Hosseini, A. Najafi Food Engineering Research 22 (74), 49-66, 2023 | | 2023 |
| Investigating the physicochemical and sensory properties of functional cupcake enriched with the combination of chia seed (Saliva hispanica L.) and psyllium husk (Plantago … A Tababaian, A Najafi, L Nouri Journal of food science and technology (Iran) 19 (131), 261-273, 2022 | | 2022 |
| Evaluation of antioxidant activity of broccoli (Brassica oleracea) sprout extract on oxidative stability of soybean oil under accelerated storage at 60° C SR Mosavy, A Najafi, H Baghaei Journal of food science and technology (Iran) 19 (131), 211-222, 2022 | | 2022 |
| Study of antioxidant effect of ethanolic extract of olive oil on oxidative stability of soybean oil in comparison with some chemical antioxidants. V Mugerloo, AHA Rad, A Najafi Journal of Innovation in Food Science and Technology 8 (3), 2016 | | 2016 |
| Study of Production and Stability of Iced Tea Beverage from Black Tea Dust A Najafi, M Shahedi, R Shokrani, B Alaedini Food Processing and Preservation Journal 1 (1), 13-29, 2009 | | 2009 |
| Study of Productivity and Stability of Iced Green Tea Beverage From Green Tea Leave A Najafi, R Shokrani, M Shahedi, L Nouri Iranian Food Science and Technology Research Journal 2 (2), 2006 | | 2006 |
