| Nanoencapsulation of Zataria multiflora essential oil preparation and characterization with enhanced antifungal activity for controlling Botrytis cinerea, the causal agent of … A Mohammadi, M Hashemi, SM Hosseini Innovative food science & emerging technologies 28, 73-80, 2015 | 234 | 2015 |
| Chitosan nanoparticles loaded with Cinnamomum zeylanicum essential oil enhance the shelf life of cucumber during cold storage A Mohammadi, M Hashemi, SM Hosseini Postharvest Biology and Technology 110, 203-213, 2015 | 200 | 2015 |
| Postharvest treatment of nanochitosan-based coating loaded with Zataria multiflora essential oil improves antioxidant activity and extends shelf-life of cucumber A Mohammadi, M Hashemi, SM Hosseini Innovative Food Science & Emerging Technologies 33, 580-588, 2016 | 147 | 2016 |
| Effect of chitosan molecular weight as micro and nanoparticles on antibacterial activity against some soft rot pathogenic bacteria A Mohammadi, M Hashemi, SM Hosseini LWT-Food Science and Technology 71, 347-355, 2016 | 83 | 2016 |
| The control of Botrytis fruit rot in strawberry using combined treatments of Chitosan with Zataria multiflora or Cinnamomum zeylanicum essential oil A Mohammadi, M Hashemi, SM Hosseini Journal of Food Science and Technology 52, 7441-7448, 2015 | 47 | 2015 |
| Emerging chitosan nanoparticles loading-system boosted the antibacterial activity of Cinnamomum zeylanicum essential oil A Mohammadi, SM Hosseini, M Hashemi Industrial Crops and Products 155, 112824, 2020 | 42 | 2020 |
| Integration between chitosan and Zataria multiflora or Cinnamomum zeylanicum essential oil for controlling Phytophthora drechsleri, the causal agent of cucumber fruit rot A Mohammadi, M Hashemi, SM Hosseini LWT-Food Science and Technology 65, 349-356, 2016 | 30 | 2016 |
| Investigation of the antimicrobial properties of nanoclay and chitosan based nanocomposite on the microbial characteristics of Gouda cheese M Mohammadzadeh-Vazifeh, SM Hosseini, A Mohammadi, M Jahanfar, ... Iranian journal of microbiology 12 (2), 121, 2020 | 22 | 2020 |
| Comparison of antifungal activities of various essential oils on the Phytophthora drechsleri, the causal agent of fruit decay A Mohammadi, M Hashemi, SM Hosseini Iranian Journal of Microbiology 7 (1), 31, 2015 | 17 | 2015 |
| Pseudomonas putida P3-57 induces cucumber (Cucumis sativus L.) defense responses and improves fruit quality characteristics under commercial greenhouse conditions SA Kafi, S Arabhosseini, E Karimi, P Koobaz, A Mohammadi, A Sadeghi Scientia Horticulturae 280, 109942, 2021 | 16 | 2021 |
| Isolation and identification of Amycolatopsis sp. strain 1119 with potential to improve cucumber fruit yield and induce plant defense responses in commercial … S Alipour Kafi, E Karimi, M Akhlaghi Motlagh, Z Amini, A Mohammadi, ... Plant and Soil 468, 125-145, 2021 | 13 | 2021 |
| The effect of tarragon (Artemisia dracunculus) essential oil and high molecular weight Chitosan on sensory properties and shelf life of yogurt H Zedan, SM Hosseini, A Mohammadi Lwt 147, 111613, 2021 | 10 | 2021 |
| Antimicrobial Activity of Essential Oils of Cinnamomum zeylanicum, Mentha piperita, Zataria multiflora Boiss and Thymus vulgaris Against Pathogenic Bacteria. A Mohammadi, M Hashemi, M Hosseini Medical Laboratory Journal 10 (2), 2016 | 8 | 2016 |
| Enhancement of Indole Alkaloids Produced by Psilocybe cubensis (Earle) Singer (Agaricomycetideae) in Controlled Harvesting Light Conditions H Rafati, H Riahi, A Mohammadi International Journal of Medicinal Mushrooms 11 (4), 2009 | 8 | 2009 |
| Bacteria as an efficient bacteriosystem for the synthesis of nanoparticles: a bibliometric analysis N Vosoughian, A Mohammadi, H Hamayeli Nano 16 (14), 2130014, 2021 | 5 | 2021 |
| Microorganisms as biologically safe sources for the synthesis of metal nanoparticles N Vosoughian, A Mohammadi Journal of Biosafety 13 (3), 13-32, 2020 | 3 | 2020 |
| Anticancer and Antibacterial Effect of Eucalyptus Camaldulensis, in Vitro H Hanif, A Elikaei, H Vazini, A Mohammadi Medical Laboratory Journal 15 (1), 26-32, 2021 | 2 | 2021 |
| Bioremediation of zinc metals and microplastics by biosynthesizing zinc oxide nanoparticles from isolated bacteria of the Caspian Sea, Iran M Haghighatjoo, P Hanachi, A Mohammadi, O Moradlou | 1 | 2023 |
| The impact of tarragon essential oil on the activity of starter bacteria, molds and yeasts and the improvement of the properties of traditional yogurt H Zedan, SM Hosseini, A Mohammadi Nova Biol. Rep 9, 40-49, 2022 | 1 | 2022 |
| Evaluation of Microbial Contamination of Dried Black Curd (Gharahghorut) Produced in Iran M Chizari, SM Hosseini, A Mohammadi, J Fakhari, ... Medical Laboratory Journal 14 (6), 48-54, 2020 | 1 | 2020 |
Maryam HashemiAgricultural Biotechnology Inistitute of IRANVerified email at abrii.ac.ir
