| The potential use of probiotics to improve animal health, efficiency, and meat quality: A Review SG Al-Shawi, DS Dang, AY Yousif, ZK Al-Younis, TA Najm, SK Matarneh Agriculture 10 (10), 452, 2020 | 82 | 2020 |
| Dietary silymarin, extract ameliorates cadmium chloride toxicity in common carp SG Al-Shawi, AY Yousif, ZK Al-Younis, RA Shichiyakh, AO Zekiy, ... Annals of Animal Science 22 (2), 741-750, 2021 | 17 | 2021 |
| A review on fermented aquatic food storage quality based on heat treatment and water retention technology LA Isola, MH Mahmood, AY Yousif, SG Al-Shawi, WK Abdelbasset, ... Food Science and Technology 42, e77321, 2022 | 7 | 2022 |
| Safety assessment of antimicrobials in food packaging paper based on LC-MS method DIB Al ALNABI, ZK AL-YOUNIS, RR AL-HATIM, SG AL-SHAWI, ... Food Sci. Technol 42, e68821, 2022 | 2 | 2022 |
| The Effect of Adding Probiotics on Microbial and Organoleptic Characteristics of Beef Burger Product EHMA Asraa Yacoob Yousif* Journal of Global Pharma Technology 11 (2019), 152-157, 2019 | 2* | 2019 |
| Heavy metal in the soil-grain-food path: an overview of the role of Mycotoxins in potential hazards associated with animal products DIBA ALNABI, SG Al-Shawi, ZK Al-Younis, WA Swadi, AY Yousif, ... Food Science and Technology 42, e111921, 2022 | 1 | 2022 |
| Evaluation of the Effect of Peppermint Extract and Probiotics on Biochemical Factors in the Blood of Ascites-Induced Chickens R Obaid Saleh, S Jawdat Abdul-Abbas, S Naji Aziz, S Ghazi Al-Shawi, ... Archives of Razi Institute 77 (6), 2243-2250, 2022 | | 2022 |
| The effect of adding different concentrations of hibiscus sabdariffa on prolong the cooling preservation period of chicken kofta AY Yousif, GA Makki EurAsian Journal of BioSciences 14, 5905-5909, 2020 | | 2020 |
| USING PUMPKIN IN IMPROVING SOME QUALITATIVE CHARACTERISTICS OF BEEF AY Yousif | | |
