| Estimating on-farm food loss at the field level: A methodology and applied case study on a North Carolina farm LK Johnson, RD Dunning, JD Bloom, CC Gunter, MD Boyette, ... Resources, Conservation and Recycling 137, 243-250, 2018 | 133 | 2018 |
| Enhancing the transition to kindergarten: A randomized trial to test the efficacy of the “Stars” summer kindergarten orientation program LJ Berlin, RD Dunning, KA Dodge Early childhood research quarterly 26 (2), 247-254, 2011 | 90 | 2011 |
| Farmer harvest decisions and vegetable loss in primary production LK Johnson, JD Bloom, RD Dunning, CC Gunter, MD Boyette, ... Agricultural systems 176, 102672, 2019 | 89 | 2019 |
| Field measurement in vegetable crops indicates need for reevaluation of on-farm food loss estimates in North America LK Johnson, RD Dunning, CC Gunter, JD Bloom, MD Boyette, ... Agricultural systems 167, 136-142, 2018 | 69 | 2018 |
| Local food systems markets and supply chains T Woods, M Velandia, R Holcomb, R Dunning, E Bendfeldt Choices 28 (4), 1-4, 2013 | 57 | 2013 |
| Educator and institutional entrepreneur: Cooperative Extension and the building of localized food systems R Dunning, N Creamer, JM Lelekacs, J O'Sullivan, T Thraves, T Wymore Journal of Agriculture, Food Systems, and Community Development 3 (1), 99-112, 2012 | 35 | 2012 |
| North American specialty cut flower production and postharvest survey CE Loyola, JM Dole, R Dunning HortTechnology 29 (3), 338-359, 2019 | 31 | 2019 |
| Distributor intermediation in the farm to food service value chain G Givens, R Dunning Renewable Agriculture and Food Systems 34 (3), 268-270, 2019 | 27 | 2019 |
| The local food movement, public-private partnerships, and food system resiliency R Dunning, JD Bloom, N Creamer Journal of Environmental Studies and Sciences 5, 661-670, 2015 | 26 | 2015 |
| Putting Dollars to Waste RD Dunning, LK Johnson, KA Boys Choices 34 (1), 1-9, 2019 | 17 | 2019 |
| Gaps and barriers along the North Carolina agri-food value chain CS Kline, LE Joyner, JF Kirchoff, A Crawford, S Jilcott Pitts, E Wall-Bassett, ... British Food Journal 118 (2), 301-317, 2016 | 16 | 2016 |
| Local food systems in the South: A call for a collaborative approach to assessment RD Lamie, R Dunning, E Bendfeldt, JM Lelekacs, M Velandia, L Meyer Choices 28 (4), 1-5, 2013 | 16 | 2013 |
| Local food systems for a healthy population NG Creamer, RD Dunning North Carolina Medical Journal 73 (4), 310-314, 2012 | 16 | 2012 |
| Collaboration and commitment in a regional supermarket supply chain R Dunning Journal of Agriculture, Food Systems, and Community Development 6 (4), 21-39, 2016 | 15 | 2016 |
| Research-based support and extension outreach for local food systems R Dunning Center for Environmental Farming Systems, 2013 | 14 | 2013 |
| South and Central America cut flower production and postharvest survey CE Loyola, JM Dole, R Dunning HortTechnology 29 (6), 898-905, 2019 | 12 | 2019 |
| Economic analysis of the potential for eastern oyster(Crassostrea virginica Gmelin, 1791) depuration in coastal Northwest Florida RD Dunning, CM Adams Journal of Shellfish Research 14 (1), 113-119, 1995 | 9 | 1995 |
| Heroes or Mercenaries? R Dunning Blackwater USA, Private Security Companies, and the US Military, 2010 | 6 | 2010 |
| Economic viability of a food hub business: Assessment of annual operational expenses and revenues O Rysin, R Dunning Journal of Agriculture, Food Systems, and Community Development 6 (4), 7-20, 2016 | 5 | 2016 |
| Exploring models of local food procurement in farm to early care and education programs D Bloom, K Boys, RC Shisler, R Dunning, C Hundley, D Yates Journal of Human Sciences and Extension 10 (1), 3, 2022 | 4 | 2022 |
