| Decreased microglial activation through gut-brain axis by prebiotics, probiotics, or synbiotics effectively restored cognitive function in obese-insulin resistant rats T Chunchai, W Thunapong, S Yasom, K Wanchai, S Eaimworawuthikul, ... Journal of neuroinflammation 15, 1-15, 2018 | 209 | 2018 |
| Physicochemical and antioxidative properties of black, brown and red rice varieties of northern Thailand N Pengkumsri, C Chaiyasut, C Saenjum, S Sirilun, S Peerajan, ... Food Science and Technology 35, 331-338, 2015 | 186 | 2015 |
| Chemical profiling and antimicrobial activity of essential oil from Curcuma aeruginosa Roxb., Curcuma glans K. Larsen & J. Mood and Curcuma cf. xanthorrhiza Roxb. collected in … N Akarchariya, S Sirilun, J Julsrigival, S Chansakaowa Asian Pacific Journal of Tropical Biomedicine 7 (10), 881-885, 2017 | 125 | 2017 |
| Extraction of β-glucan from Saccharomyces cerevisiae: Comparison of different extraction methods and in vivo assessment of immunomodulatory effect in mice N Pengkumsri, BS Sivamaruthi, S Sirilun, S Peerajan, P Kesika, ... Food Science and Technology 37, 124-130, 2016 | 101 | 2016 |
| Lactobacillus paracasei HII01, xylooligosaccharides, and synbiotics reduce gut disturbance in obese rats P Thiennimitr, S Yasom, W Tunapong, T Chunchai, K Wanchai, ... Nutrition 54, 40-47, 2018 | 88 | 2018 |
| Characterisation of non human origin probiotic Lactobacillus plantarum with cholesterol-lowering property S Sirilun, C Chaiyasut, D Kantachote, P Luxananil Afr J Microbiol Res 4 (10), 994-1000, 2010 | 79 | 2010 |
| The influence of extraction methods on composition and antioxidant properties of rice bran oil N Pengkumsri, C Chaiyasut, BS Sivamaruthi, C Saenjum, S Sirilun, ... Food Science and Technology 35, 493-501, 2015 | 71 | 2015 |
| Optimization of alkaline pretreatment and enzymatic hydrolysis for the extraction of xylooligosaccharide from rice husk N Khat-Udomkiri, BS Sivamaruthi, S Sirilun, N Lailerd, S Peerajan, ... AMB express 8, 1-10, 2018 | 68 | 2018 |
| Anthocyanin profile and its antioxidant activity of widely used fruits, vegetables, and flowers in Thailand C Chaiyasut, BS Sivamaruthi, N Pengkumsri, S Sirilun, S Peerajan, ... Asian Journal of Pharmaceutical and Clinical Research 9 (6), 218-224, 2016 | 55 | 2016 |
| Enrichment of nutritional value of Phyllanthus emblica fruit juice using the probiotic bacterium, Lactobacillus paracasei HII01 mediated fermentation S Peerajan, C Chaiyasut, S Sirilun, K Chaiyasut, P Kesika, ... Food Science and Technology 36, 116-123, 2016 | 54 | 2016 |
| Germinated Thai black rice extract protects experimental diabetic rats from oxidative stress and other diabetes-related consequences C Chaiyasut, BS Sivamaruthi, N Pengkumsri, W Keapai, P Kesika, ... Pharmaceuticals 10 (1), 3, 2016 | 48 | 2016 |
| Cell-free supernatants from cultures of lactic acid bacteria isolated from fermented grape as biocontrol against Salmonella Typhi and Salmonella Typhimurium virulence via … W Pelyuntha, C Chaiyasut, D Kantachote, S Sirilun PeerJ 7, e7555, 2019 | 42 | 2019 |
| Influence of Lactobacillus paracasei HII01 Supplementation on Glycemia and Inflammatory Biomarkers in Type 2 Diabetes: A Randomized Clinical Trial P Toejing, N Khampithum, S Sirilun, C Chaiyasut, N Lailerd Foods 10 (7), 1455, 2021 | 41 | 2021 |
| Hydrolysed inulin alleviates the azoxymethane-induced preneoplastic aberrant crypt foci by altering selected intestinal microbiota in Sprague–Dawley rats T Pattananandecha, S Sirilun, Y Duangjitcharoen, BS Sivamaruthi, ... Pharmaceutical biology 54 (9), 1596-1605, 2016 | 41 | 2016 |
| Assessment of changes in the content of anthocyanins, phenolic acids, and antioxidant property of Saccharomyces cerevisiae mediated fermented black rice bran C Chaiyasut, N Pengkumsri, S Sirilun, S Peerajan, S Khongtan, ... AMB Express 7, 1-11, 2017 | 40 | 2017 |
| Antihyperglycemic effect of rice husk derived xylooligosaccharides in high‐fat diet and low‐dose streptozotocin‐induced type 2 diabetic rat model N Khat‐udomkiri, P Toejing, S Sirilun, C Chaiyasut, N Lailerd Food science & nutrition 8 (1), 428-444, 2020 | 36 | 2020 |
| Lactic acid bacteria mediated fermented soybean as a potent nutraceutical candidate S Sirilun, BS Sivamaruthi, P Kesika, S Peerajan, C Chaiyasut Asian Pacific Journal of Tropical Biomedicine 7 (10), 930-936, 2017 | 34 | 2017 |
| Optimization of conditions to achieve high content of gamma amino butyric acid in germinated black rice, and changes in bioactivities C Chaiyasut, BS Sivamaruthi, N Pengkumsri, M Saelee, P Kesika, ... Food Science and Technology 37, 83-93, 2017 | 33 | 2017 |
| Impact of maternal bifidobacteria and the mode of delivery on Bifidobacterium microbiota in infants S Sirilun, H Takahashi, S Boonyaritichaikij, C Chaiyasut, ... Beneficial microbes 6 (6), 767-774, 2015 | 29 | 2015 |
| Physicochemical and prebiotic properties of resistant starch from Musa sapientum Linn., ABB group, cv. Kluai Namwa Luang P Jaiturong, N Laosirisathian, B Sirithunyalug, S Eitssayeam, S Sirilun, ... Heliyon 6 (12), 2020 | 27 | 2020 |
