| Mesoporous silica supported orderly-spaced gold nanoparticles SERS-based sensor for pesticides detection in food Y Xu, FYH Kutsanedzie, M Hassan, J Zhu, W Ahmad, H Li, Q Chen Food chemistry 315, 126300, 2020 | 158 | 2020 |
| Near infrared system coupled chemometric algorithms for enumeration of total fungi count in cocoa beans neat solution FYH Kutsanedzie, Q Chen, MM Hassan, M Yang, H Sun, MH Rahman Food chemistry 240, 231-238, 2018 | 141 | 2018 |
| Fabricating an Acetylcholinesterase Modulated UCNPs-Cu2+ Fluorescence Biosensor for Ultrasensitive Detection of Organophosphorus Pesticides-Diazinon in Food FK P Wang, H Li, MM Hassan, Z Guo, ZZ Zhang Chen Journal of agricultural and food chemistry 67 (14), 4071-4079, 2017 | 129* | 2017 |
| An Overview on the Applications of Typical Non-linear Algorithms Coupled With NIR Spectroscopy in Food Analysis FYHKAAA Muhammad Zareef, Quansheng Chen , Md Mehedi Hassan, Muhammad Arslan ... Food Engineering Reviews, 2020 | 119 | 2020 |
| Signal-enhanced SERS-sensors of CAR-PLS and GA-PLS coupled AgNPs for ochratoxin A and aflatoxin B1 detection FYH Kutsanedzie, AA Agyekum, V Annavaram, Q Chen Food Chemistry 315, 126231, 2020 | 115 | 2020 |
| A magnetite/PMAA nanospheres-targeting SERS aptasensor for tetracycline sensing using mercapto molecules embedded core/shell nanoparticles for signal amplification JZ H Li, Q Chen, MM Hassan, X Chen, Q Ouyang, Z Guo Biosensors and Bioelectronics 92, 192-199, 2017 | 95 | 2017 |
| Qualitative and quantitative analysis of chlorpyrifos residues in tea by surface-enhanced Raman spectroscopy (SERS) combined with chemometric models J Zhu, AA Agyekum, FYH Kutsanedzie, H Li, Q Chen, Q Ouyang, H Jiang Lwt 97, 760-769, 2018 | 81 | 2018 |
| Highly sensitive and label-free determination of thiram residue using surface-enhanced Raman spectroscopy (SERS) coupled with paper-based microfluidics J Zhu, Q Chen, FYH Kutsanedzie, M Yang, Q Ouyang, H Jiang Analytical Methods 9 (43), 6186-6193, 2017 | 81 | 2017 |
| Prediction of amino acids, caffeine, theaflavins and water extract in black tea using FT-NIR spectroscopy coupled chemometrics algorithms M Zareef, Q Chen, Q Ouyang, FYH Kutsanedzie, MM Hassan, ... Analytical Methods 10 (25), 3023-3031, 2018 | 61 | 2018 |
| Advances in nondestructive methods for meat quality and safety monitoring FYH Kutsanedzie, Z Guo, Q Chen Food Reviews International 35 (6), 536-562, 2019 | 60 | 2019 |
| Fast sensing of imidacloprid residue in tea using surface-enhanced Raman scattering by comparative multivariate calibration Q Chen, MM Hassan, J Xu, M Zareef, H Li, Y Xu, P Wang, AA Agyekum, ... Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 211, 86-93, 2019 | 60 | 2019 |
| Quantifying total viable count in pork meat using combined hyperspectral imaging and artificial olfaction techniques H Li, F Kutsanedzie, J Zhao, Q Chen Food Analytical Methods 9, 3015-3024, 2016 | 58 | 2016 |
| Functionalized hollow Au@ Ag nanoflower SERS matrix for pesticide sensing in food Y Xu, FYH Kutsanedzie, MM Hassan, J Zhu, H Li, Q Chen Sensors and Actuators B: Chemical 324, 128718, 2020 | 57 | 2020 |
| Synthesized Au NPs@ silica composite as surface-enhanced Raman spectroscopy (SERS) substrate for fast sensing trace contaminant in milk Y Xu, FYH Kutsanedzie, MM Hassan, H Li, Q Chen Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 206, 405-412, 2019 | 53 | 2019 |
| rGO-NS SERS-based coupled chemometric prediction of acetamiprid residue in green tea MM Hassan, Q Chen, FYH Kutsanedzie, H Li, M Zareef, Y Xu, M Yang, ... journal of food and drug analysis 27 (1), 145-153, 2019 | 53 | 2019 |
| Ratiometric fluorescence detection of Cd2+ and Pb2+ by inner filter-based upconversion nanoparticle-dithizone nanosystem M Chen, FYH Kutsanedzie, W Cheng, H Li, Q Chen Microchemical Journal 144, 296-302, 2019 | 43 | 2019 |
| Portable spectroscopy system determination of acid value in peanut oil based on variables selection algorithms M Yang, Q Chen, FYH Kutsanedzie, X Yang, Z Guo, Q Ouyang Measurement 103, 179-185, 2017 | 43 | 2017 |
| Rapid Pseudomonas Species Identification from Chicken by Integrating Colorimetric Sensors with Near-Infrared Spectroscopy Y Xu, FYH Kutsanedzie, H Sun, M Wang, Q Chen, Z Guo, J Wu Food Analytical Methods 11, 1199-1208, 2018 | 39 | 2018 |
| Near infrared chemo-responsive dye intermediaries spectra-based in-situ quantification of volatile organic compounds FYH Kutsanedzie, L Hao, S Yan, Q Ouyang, Q Chen Sensors and Actuators B: Chemical 254, 597-602, 2018 | 34 | 2018 |
| Concerns on issues of examination malpractices a case study of Accra Polytechnic S Achio, E Ameko, F Kutsanedzie, S Alhassan, F Ganaa Academic Research International, 2012 | 32 | 2012 |
MD MEHEDI HASSANSchool of food and biological engineering, Jiangsu University, ChinaVerified email at ujs.edu.cn
