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Ines Mato Naveira
Ines Mato Naveira
Universidad de Santiago de Compostela
Verified email at sergas.es
Title
Cited by
Cited by
Year
A review of the analytical methods to determine organic acids in grape juices and wines
I Mato, S Suárez-Luque, JF Huidobro
Food research international 38 (10), 1175-1188, 2005
3672005
Significance of nonaromatic organic acids in honey
I Mato, JF Huidobro, J Simal-Lozano, MT Sancho
Journal of food protection 66 (12), 2371-2376, 2003
1802003
Rapid determination of minority organic acids in honey by high-performance liquid chromatography
S Suarez-Luque, I Mato, JF Huidobro, J Simal-Lozano, MT Sancho
Journal of Chromatography A 955 (2), 207-214, 2002
1712002
Simple determination of main organic acids in grape juice and wine by using capillary zone electrophoresis with direct UV detection
I Mato, S Suárez-Luque, JF Huidobro
Food Chemistry 102 (1), 104-112, 2007
1402007
Rapid determination of nonaromatic organic acids in honey by capillary zone electrophoresis with direct ultraviolet detection
I Mato, JF Huidobro, J Simal-Lozano, MT Sancho
Journal of agricultural and food chemistry 54 (5), 1541-1550, 2006
1292006
Simultaneous determination of organic acids in beverages by capillary zone electrophoresis
I Mato, JF Huidobro, J Simal-Lozano, MT Sancho
Analytica Chimica Acta 565 (2), 190-197, 2006
742006
Analytical methods for the determination of organic acids in honey
I Mato, JF Huidobro, J Simal-Lozano, MT Sancho
Critical Reviews in Analytical Chemistry 36 (1), 3-11, 2006
742006
Evolution of invertase activity in honey over two years
MP Sanchez, JF Huidobro, I Mato, S Muniategui, MT Sancho
Journal of agricultural and food chemistry 49 (1), 416-422, 2001
612001
Enzymatic Determination of Total d-Gluconic Acid in Honey
I Mato, JF Huidobro, MP Sánchez, S Muniategui, MA Fernández-Muiño, ...
Journal of Agricultural and Food Chemistry 45 (9), 3550-3553, 1997
421997
Determination of major metal cations in milk by capillary zone electrophoresis
S Suarez-Luque, I Mato, JF Huidobro, J Simal-Lozano
International dairy journal 17 (8), 896-901, 2007
402007
Solid-phase extraction procedure to remove organic acids from honey
S Suárez-Luque, I Mato, JF Huidobro, J Simal-Lozano
Journal of Chromatography B 770 (1-2), 77-82, 2002
372002
Correlation between proline content of honeys and botanical origin
MD SANCHEZ, JF HUIDOBRO, I MATO, S MUNIATEGUI, MT SANCHO
Deutsche Lebensmittel-Rundschau 97 (5), 171-175, 2001
322001
Enzymatic determination of L-malic acid in honey
I Mato, JF Huidobro, MP Sánchez, S Muniategui, MA Fernández-Muino, ...
Food chemistry 62 (4), 503-508, 1998
311998
Nonaromatic organic acids of honeys
MT Sancho, I Mato, JF Huidobro, MA Fernández-Muiño, A Pascual-Maté
Pot-Honey: A legacy of stingless bees, 447-458, 2013
252013
Enzymatic determination of citric acid in honey by using polyvinylpolypyrrolidone clarification
I Mato, JF Huidobro, V Cendón, S Muniategui, MA Fernández-Muiño, ...
Journal of agricultural and food chemistry 46 (1), 141-144, 1998
241998
Rapid capillary zone electrophoresis method for the determination of metal cations in beverages
S Suárez-Luque, I Mato, JF Huidobro, J Simal-Lozano
Talanta 68 (4), 1143-1147, 2006
232006
Capillary zone electrophoresis method for the determination of inorganic anions and formic acid in honey
S Suarez-Luque, I Mato, JF Huidobro, J Simal-Lozano, MT Sancho
Journal of agricultural and food chemistry 54 (25), 9292-9296, 2006
202006
Capillary zone electrophoresis method for the simultaneous determination of cations in honey
S Suárez-Luque, I Mato, JF Huidobro, J Simal-Lozano
Journal of chromatography A 1083 (1-2), 193-198, 2005
162005
An attempt to establish reliable “Best before” dates for honeys originating in both continental and oceanic climates
MM Cavia, MA Fernández-Muiño, SR Alonso-Torre, G Moreno, I Mato
Apiacta 41, 86-98, 2006
122006
Different forms of maleic and fumaric acids (cis and trans of 2-butenedioic acid) in honey
S Suárez-Luque, I Mato, JF Huidobro, J Simal-Lozano, ...
Food chemistry 80 (2), 215-219, 2003
102003
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