| Protective effects of anthocyanin extract from purple sweet potato (Ipomoea batatas L.) on blood MDA levels, liver and renal activity, and blood pressure of hyperglycemic rats ERN Herawati, U Santosa, S Sentana, D Ariani Preventive Nutrition and Food Science 25 (4), 375, 2020 | 26 | 2020 |
| Pengaruh konsumsi ekstrak antosianin ubi jalar ungu (Ipomoea batatas L.) terhadap glukosa darah, status antioksidan darah, dan gambaran histopatologis pankreas tikus … ERN Herawati Universitas Gadjah Mada, 2013 | 15 | 2013 |
| Shelf Life Prediction for Canned Gudeg using Accelerated Shelf Life Testing (ASLT) Based on Arrhenius Method R Nurhayati, A Susanto, ERN Herawati, Y Khasanah IOP Conference Series: Materials Science and Engineering 193 (1), 012025, 2017 | 12 | 2017 |
| Sensorial and chemical characterization of snack bar with variation of gembolo flour (Dioscorea bulbifera) and arrowroot starch (Marantha arundinaceae L.) ERN Herawati, M Miftakhussolikhah, AR Pusporini, A Murdiati | 11 | 2019 |
| Effect of autoclaving-cooling treatments on chemical characteristic and structure of tacca (Tacca leontopetaloides) starch ERN Herawati, D Ariani, R Nurhayati, M Miftakhussolikhah, H Na’imah, ... 5th International Conference on Food, Agriculture and Natural Resources …, 2020 | 9 | 2020 |
| Sensory and textural characteristics of noodle made of ganyong flour (Canna edulis Kerr.) and arenga starch (Arenga pinnata Merr.) ERN Herawati, D Ariani, E Yosieto, M Angwar, Y Pranoto IOP Conference Series: Earth and Environmental Science 101 (1), 012020, 2017 | 8 | 2017 |
| The effect of kappa-carrageenan and gum Arabic on the production of guava-banana fruit leather M Kurniadi, NHR Parnanto, MW Saputri, AM Sari, AW Indrianingsih, ... Journal of food science and technology 59 (11), 4415-4426, 2022 | 6 | 2022 |
| aktivitas antioksidan dan total fenol coklat yang diperkaya dengan kayu manis (Cinnamomum verum) dan jahe (Zingiber officinale) R Nurhayati, I Agustin, ERN Herawati Jurnal Penelitian Pascapanen Pertanian 17 (3), 146, 2021 | 6 | 2021 |
| Oligosaccharides profile and prebiotic potential of gembolo tuber (Dioscorea bulbifera) ERN Herawati, M Miftakhussolikhah, R Nurhayati, KW Sari, Y Pranoto IOP Conference Series: Earth and Environmental Science 251 (1), 012048, 2019 | 6 | 2019 |
| Gluten-free snacks cheese stick based on mocaf (modified cassava) flour: properties and consumer acceptance A Kusumaningrum, ERN Herawati, A Susanto, D Ariani IOP Conference Series: Earth and Environmental Science 251 (1), 012027, 2019 | 6 | 2019 |
| PENDUGAAN UMUR SIMPAN KERIPIK PISANG SALUT COKELAT “PURBARASA” KEMASAN POLIPROPILEN BERDASARKAN ANGKA TBA DENGAN METODE ASLT MODEL ARRHENIUS ERN Herawati, R Nurhayati, M Angwar, V Wakhida Reaktor 17 (3), 118-125, 2017 | 6 | 2017 |
| Optimasi proses sterilisasi rendang daging dengan menggunakan kemasan retort pouch AS Praharasti, ERN Herawati, A Nurhikmat, A Susanto, M Angwar Seminar Nasional Sinergi Pangan Pakan Dan Energi Terbarukan 1, 463-467, 2014 | 6 | 2014 |
| Physicochemical, and microbiological characteristics of probiotic dark chocolate bar sweetened with palm sugar and coconut sugar R Nurhayati, N Zulfa, ERN Herawati, U Laila Food Res 6, 97-107, 2022 | 5 | 2022 |
| Accelerated shelf life testing of chocomix using critical moisture content approach R Nurhayati, R Pratiwi, RBK Anandito, ER Novita Herawati, M Angwar Reaktor 18 (2), 63-70, 2018 | 5 | 2018 |
| Identifikasi Profil Kualitas Kopi Sebagai Acuan Pengembangan Produk Spesialti Di Kawasan Menoreh, Kulon Progo, Yogyakarta AF Amri, ERN Herawati, R Nurhayati, A Susanto Indonesian Journal of Industrial Research 15 (1), 17-28, 2017 | 5 | 2017 |
| The effect of time, pH and solvent composition on cocoa shell polyphenol extraction and its antioxidant activity: Response surface method approach T Wiyono, R Nurhayati, ERN Herawati, U Laila IOP Conference Series: Earth and Environmental Science 462 (1), 012029, 2020 | 4 | 2020 |
| Penggunaan Tepung pada Pembuatan Bawang Merah Goreng Enrekang: Kajian Tingkat Rendemen dan Nilai Gizinya Y Khasanah, ERN Herawati, AS Praharasti, A Kusumaningrum, ... Journal of Food and Culinary, 33-38, 2019 | 4 | 2019 |
| The effect of refining time to the antioxidant capacity, phenolic content, sensory and physical properties of dark chocolate couverture R Nurhayati, ERN Herawati, B Oktaviani, ID Rachmawati IOP Conference Series: Earth and Environmental Science 251 (1), 012047, 2019 | 4 | 2019 |
| Karakteristik Sohun Pati Aren–Kentang Hitam Dengan Penambahan Ekstrak Umbi Bit, Daun Suji, Dan Kunyit ERN Herawatia, D Ariania, FL Miftakhussolikhaha, Y Pranotob Jurnal Penelitian Pascapanen Pertanian| Volume 15 (3), 147-155, 2018 | 4 | 2018 |
| Modelling the drying characteristics of the traditional Indonesian crackers" kerupuk". A Kusumaningrum, DJ Prasetyo, ERN Herawati, A Nurhikmat Research in Agricultural Engineering 65 (4), 2019 | 3 | 2019 |
Dini ArianiResearcher, Indonesian Institute of Sciences, LIPIEmail yang diverifikasi di lipi.go.id
