| Influence of ultrasound and osmotic dehydration pretreatments on drying and quality properties of persimmon fruit H Bozkir, AR Ergün, E Serdar, G Metin, T Baysal Ultrasonics sonochemistry 54, 135-141, 2019 | 166 | 2019 |
| Effects of electrical and sonication pretreatments on the drying rate and quality of mushrooms RŞ Çakmak, O Tekeoğlu, H Bozkır, AR Ergün, T Baysal LWT-Food Science and Technology 69, 197-202, 2016 | 73 | 2016 |
| Effect of sonication and osmotic dehydration applications on the hot air drying kinetics and quality of persimmon H Bozkir, AR Ergün Lwt 131, 109704, 2020 | 63 | 2020 |
| Ultrasound as pretreatment for drying garlic slices in microwave and convective dryer H Bozkir, A Rayman Ergün, Y Tekgül, T Baysal Food Science and Biotechnology 28, 347-354, 2019 | 61 | 2019 |
| Effects of hot air, vacuum infrared, and vacuum microwave dryers on the drying kinetics and quality characteristics of orange slices H Bozkir Journal of Food Process Engineering 43 (10), e13485, 2020 | 59 | 2020 |
| Concentration of apple juice using a vacuum microwave evaporator as a novel technique: Determination of quality characteristics H Bozkir, T Baysal Journal of Food Process Engineering 40 (5), e12535, 2017 | 59 | 2017 |
| Effects of tray drying, vacuum infrared drying, and vacuum microwave drying techniques on quality characteristics and aroma profile of orange peels H Bozkir, Y Tekgül, ES Erten Journal of Food Process Engineering 44 (1), e13611, 2021 | 28 | 2021 |
| Incidence of Listeria monocytogenes and Escherichia coli O157: H7 in two Kasar Cheese processing environments A Cagri-Mehmetoglu, G Yaldirak, T Bodur, M Simsek, H Bozkir, NM Eren Food Control 22 (5), 762-766, 2011 | 24 | 2011 |
| Ultrases yöntemi ile karotenoitlerin ekstraksiyonu AR Ergün, T Baysal, H Bozkır Gıda 38 (4), 239-246, 2013 | 19 | 2013 |
| Production of orange juice concentrate using conventional and microwave vacuum evaporation: Thermal degradation kinetics of bioactive compounds and color values H Bozkir, Y Tekgül Journal of food processing and preservation 46 (6), e15902, 2022 | 18 | 2022 |
| HPLC Determination of Carotenoid, Organic Acid, and Sugar Content in Pepino (Solanum muricatum) Fruit During the Ripening Period O Kola, M Simsek, H Duran, H Bozkir Chemistry of Natural Compounds 51, 132-136, 2015 | 18 | 2015 |
| Gıda endüstrisinde uygulanan yeni çözündürme teknikleri H Bozkır, T Baysal, AR Ergün Akademik Gıda 12 (3), 38-44, 2014 | 15 | 2014 |
| Effect of thermal processing on carotenoids of some orange juices H Bozkir, O Kola, H Duran, M Şimşek, H Kelebek Journal of Food, Agriculture & Environment 13 (2), 52-57, 2015 | 8 | 2015 |
| Effect of different roasting methods on the proximate by composition, flow properties, amino acid compositions, colour, texture, and sensory profile of the chickpeas Y Tekgül Barut, G Çalışkan Koç, A Rayman Ergün, H Bozkır, ... International Journal of Food Science & Technology 58 (1), 482-492, 2023 | 7 | 2023 |
| Investigating the effects of current and wave form of electrical pre-treatments on the yield and quality of tomato juice Y Tekgül, KÇ Özcan, T Baysal, AR Ergün, H Bozkır International journal of food engineering 11 (4), 527-532, 2015 | 7 | 2015 |
| Kurutulmuş ürünlerin ambalajlanması ve saklanması. 11 T Baysal, A Rayman, H Bozkır Ulusal Tesisat Mühendisliği Kongresi, 17-20, 2013 | 5 | 2013 |
| MİKRODALGA VE TERMOSONİKASYON HAŞLAMA YÖNTEMLERİ İLE PATATESİN HAŞLANMASI VE KALİTE ÖZELLİKLERİNİN BELİRLENMESİ H Bozkır GIDA, 2020 | 4 | 2020 |
| Influence of ultrasonic and electrical pretreatments on the drying and quality characteristics of kiwi fruit slices AR Ergün, H BOZKIR Gıda 46 (4), 817-829, 2021 | 3 | 2021 |
| Effect of microwave heating on the yield and quality of red bell pepper puree H Bozkır, AR Ergün, Ö Taştan, T Baysal Gıda 43 (2), 303-312, 2018 | 3 | 2018 |
| Effects of electrical pretreatments on the yield and quality characteristics of red bell pepper puree A Rayman Ergün, H Bozkir, Ö Taştan, T Baysal Journal of Food Quality 38 (6), 396-404, 2015 | 3 | 2015 |
