| Growth-promoting effect of cava lees on lactic acid bacteria strains: A potential revalorization strategy of a winery by-product S Hernández-Macias, O Comas-Basté, A Jofré, S Bover-Cid, ... Foods 10 (7), 1636, 2021 | 15 | 2021 |
| Inhibition of biogenic amines formation in fermented foods by the addition of cava lees S Hernández-Macias, A Martín-Garcia, N Ferrer-Bustins, O Comas-Basté, ... Frontiers in Microbiology 12, 818565, 2022 | 10 | 2022 |
| Revalorization of cava lees to improve the safety of fermented sausages S Hernández-Macias, N Ferrer-Bustins, O Comas-Basté, A Jofré, ... Foods 10 (8), 1916, 2021 | 10 | 2021 |
| Comparative Assessment of the Nutritional Profile of Meat Products and Their Plant-Based Analogues J Costa-Catala, N Toro-Funes, O Comas-Basté, S Hernández-Macias, ... Nutrients 15 (12), 2807, 2023 | 6 | 2023 |
| Revalorization of Agri-food Industry By-products: Application of Cava Lees to Improve Safety of Fermented Meat Products S Hernandez-Macias, N Ferrer-Bustins, O Comas-Baste, A Jofre, ... ANNALS OF NUTRITION AND METABOLISM 79 (1), 2023 | | 2023 |
| Revalorización de las lías del cava como prebiótico y para mejorar la seguridad de derivados cárnicos fermentados S Hernández Macías Universitat de Barcelona, 2021 | | 2021 |
| DIETARY MANAGEMENT OF HISTAMINE INTOLERANCE: ESTABLISHING THE BIOGENIC AMINE PROFILE OF FOODS EXCLUDED IN LOW-HISTAMINE DIETS O Comas-Baste, S Sanchez-Perez, NC Munoz-Esparza, ... ANNALS OF NUTRITION AND METABOLISM 76 (SUPPL 4), 76-77, 2020 | | 2020 |
| GROWTH PROMOTING EFFECT OF CAVA LEES ON A HISTAMINE-DEGRADING BACTERIAL STRAIN: STRATEGIES TOWARDS FOOD SAFETY AND SUSTAINABILITY ML Latorre-Moratalla, S Hernandez-Macias, O Comas-Baste, ... ANNALS OF NUTRITION AND METABOLISM 76 (SUPPL 4), 61-62, 2020 | | 2020 |
| Dietary management of histamine intolerance: How do the presence of other amines influence on histamine degradation by the DAO enzyme? S Sanchez-Perez, F Frongia, O Comas-Baste, S Hernandez-Macias, ... ANNALS OF NUTRITION AND METABOLISM 75, 45-45, 2019 | | 2019 |
| CAVA LEES AS PROMOTERS OF THE GROWTH OF FERMENTATIVE AND PROBIOTIC BACTERIA S Hernandez-Macias, ML Latorre-Moratalla, O Comas-Baste, ... ANNALS OF NUTRITION AND METABOLISM 73, 83-83, 2018 | | 2018 |
| DO COMPOSITIONAL VALUES OF FOOD TABLES CORRESPOND WITH THOSE IN LABELS OF COMMERCIAL MEAT PRODUCTS? S Sanchez-Perez, O Comas-Baste, S Hernandez-Macias, ... ANNALS OF NUTRITION AND METABOLISM 73, 46-46, 2018 | | 2018 |
| ESTIMATION OF THE CURRENT POLYAMINE INTAKE IN THE SPANISH POPULATION MC Vidal-Carou, O Comas-Baste, S Sanchez-Perez, ... ANNALS OF NUTRITION AND METABOLISM 71, 1216-1216, 2017 | | 2017 |
Mariluz Latorre MoratallaFood Science Preofessor. Universidad de BarcelonaVerified email at ub.edu
