| Combination of an e-nose, an e-tongue and an e-eye for the characterisation of olive oils with different degree of bitterness C Apetrei, IM Apetrei, S Villanueva, JA De Saja, F Gutiérrez-Rosales, ... Analytica chimica acta 663 (1), 91-97, 2010 | 211 | 2010 |
| Electronic tongue based on chemically modified electrodes and voltammetry for the detection of adulterations in wines V Parra, ÁA Arrieta, JA Fernández-Escudero, ML Rodríguez-Méndez, ... Sensors and Actuators B: Chemical 118 (1-2), 448-453, 2006 | 171 | 2006 |
| E-tongue based on a hybrid array of voltammetric sensors based on phthalocyanines, perylene derivatives and conducting polymers: Discrimination capability towards red wines … V Parra, ÁA Arrieta, JA Fernández-Escudero, H García, C Apetrei, ... Sensors and Actuators B: Chemical 115 (1), 54-61, 2006 | 161 | 2006 |
| Carbon paste electrodes made from different carbonaceous materials: application in the study of antioxidants C Apetrei, IM Apetrei, JA De Saja, ML Rodriguez-Mendez Sensors 11 (2), 1328-1344, 2011 | 160 | 2011 |
| Sensors based on double-decker rare earth phthalocyanines JA De Saja, ML Rodriguez-Mendez Advances in colloid and interface science 116 (1-3), 1-11, 2005 | 159 | 2005 |
| Langmuir–Blodgett film and carbon paste electrodes based on phthalocyanines as sensing units for taste A Arrieta, ML Rodriguez-Mendez, JA De Saja Sensors and Actuators B: Chemical 95 (1-3), 357-365, 2003 | 144 | 2003 |
| Amperometric tyrosinase based biosensor using an electropolymerized phosphate-doped polypyrrole film as an immobilization support. Application for detection of phenolic compounds C Apetrei, ML Rodríguez-Méndez, JA De Saja Electrochimica Acta 56 (24), 8919-8925, 2011 | 130 | 2011 |
| Monitoring the aging of beers using a bioelectronic tongue M Ghasemi-Varnamkhasti, ML Rodríguez-Méndez, SS Mohtasebi, ... Food Control 25 (1), 216-224, 2012 | 119 | 2012 |
| Potential application of electronic nose technology in brewery M Ghasemi-Varnamkhasti, SS Mohtasebi, ML Rodriguez-Mendez, ... Trends in Food Science & Technology 22 (4), 165-174, 2011 | 119 | 2011 |
| Electrochemical sensor array made from bisphthalocyanine modified carbon paste electrodes for discrimination of red wines V Parra, T Hernando, ML Rodríguez-Méndez, JA de Saja Electrochimica Acta 49 (28), 5177-5185, 2004 | 117 | 2004 |
| Biogenic amines and fish freshness assessment using a multisensor system based on voltammetric electrodes. Comparison between CPE and screen-printed electrodes ML Rodríguez-Méndez, M Gay, C Apetrei, JA De Saja Electrochimica Acta 54 (27), 7033-7041, 2009 | 116 | 2009 |
| Monitoring of the ageing of red wines in oak barrels by means of an hybrid electronic tongue V Parra, ÁA Arrieta, JA Fernández-Escudero, M Íñiguez, JA de Saja, ... Analytica Chimica Acta 563 (1-2), 229-237, 2006 | 115 | 2006 |
| Electronic noses and tongues in wine industry ML Rodríguez-Méndez, JA De Saja, R González-Antón, ... Frontiers in bioengineering and biotechnology 4, 81, 2016 | 114 | 2016 |
| Using an e-tongue based on voltammetric electrodes to discriminate among red wines aged in oak barrels or aged using alternative methods: correlation between electrochemical … C Apetrei, IM Apetrei, I Nevares, M Del Alamo, V Parra, ... Electrochimica Acta 52 (7), 2588-2594, 2007 | 114 | 2007 |
| Fusion of three sensory modalities for the multimodal characterization of red wines ML Rodríguez-Méndez, AA Arrieta, V Parra, A Bernal, A Vegas, ... IEEE Sensors Journal 4 (3), 348-354, 2004 | 114 | 2004 |
| Evaluation of the polyphenolic content of extra virgin olive oils using an array of voltammetric sensors ML Rodríguez-Méndez, C Apetrei, JA De Saja Electrochimica Acta 53 (20), 5867-5872, 2008 | 110 | 2008 |
| Biomimetic biosensor based on lipidic layers containing tyrosinase and lutetium bisphthalocyanine for the detection of antioxidants C Apetrei, P Alessio, CJL Constantino, JA De Saja, ... Biosensors and Bioelectronics 26 (5), 2513-2519, 2011 | 104 | 2011 |
| Extended Hückel molecular orbital model for lanthanide bisphthalocyanine complexes R Rousseau, R Aroca, ML Rodriguez-Mendez Journal of molecular structure 356 (1), 49-62, 1995 | 104 | 1995 |
| Prediction of bitterness and alcoholic strength in beer using an electronic tongue ÁA Arrieta, ML Rodríguez-Méndez, JA De Saja, CA Blanco, D Nimubona Food Chemistry 123 (3), 642-646, 2010 | 103 | 2010 |
| On the effect of ammonia and wet atmospheres on the conducting properties of different lutetium bisphthalocyanine thin films V Parra, M Bouvet, J Brunet, ML Rodríguez-Méndez, JA de Saja Thin Solid Films 516 (24), 9012-9019, 2008 | 95 | 2008 |
Apetrei ConstantinDunarea de Jos University of GalatiVerified email at ugal.ro
