متابعة
Ali M. Saadi
Ali M. Saadi
Northern Technical University, Iraq
بريد إلكتروني تم التحقق منه على ntu.edu.iq - الصفحة الرئيسية
عنوان
عدد مرات الاقتباسات
عدد مرات الاقتباسات
السنة
Study the effect of replacing the skim milk used in making ice cream with some dried fruit
GM Hasan, AM Saadi, MA Jassim
Food Science and Technology 41 (4), 1033-1040, 2021
202021
EFFECT OF SOME TYPES OF STABILIZERS ON THE QUALITY OF YOGURT DURING STORAGE
AM Saadi, NB Jafar, MA Jassim
Journal of Hygienic Engineering and Design 38, 125-130, 2022
182022
Study of the soft cheese composition produced from a mixture of sheep and camel milk at different storage periods using the enzyme trypsin and calcium chloride.
AM Saadi, FF Ali, AY Jasim
162019
USE OF NATURAL SWEETENERS (MAPLE SYRUP) IN PRODUCTION OF LOW-FAT ICE CREAM
AM Saadi, AAB AL-Farha, RA Hamid, DN Wajeeh
Journal of Hygienic Engineering and Design 38, 282-287, 2022
152022
Effect of replacing milk fat with oil replacers on the quality of processed cheese‏
AM Saadi
BIOSCIENCE RESEARCH: . 15 (4), 4374-4380, 2018
142018
A Comparative Study of the Effect of Alcoholic Extract of Turmeric Plant in Inhibiting the Growth of Candida albicans
MEI Safaa M. sultan, Ali M.Saady
International Journal of Engineering & Technology 7 (4.37), 12-16, 2018
112018
The effect of nutrition and the seasons of the year on the composition of cow's milk in two different areas of the province of Mosul
ALIMSANDGM HASAN
Annals of Agri-Bio Research 24 (1), 148-152, 2019
102019
Evaluation of milk source on physicochemical, texture, rheological and sensory properties of yogurts
DIJ Al-Bedrani, QH ALKaisy, AK Rahi, saadi A. M.
Journal of Applied and Natural Science 15 (1), 128-136, 2023
92023
Investigation the inhibitory effects of AgNPs generated by Bifidobacterium spp. on bacteria isolated from ready-to-eat foods
NB Jafar, ZH Fadhil, EM Mustafa, AM Saadi
Food Science and Technology 42, e88721, 2022
92022
Evaluation of liver function in type 2 diabetic patients during clinical trials in Kirkuk City
FS Azeez, AM Saadi
Research Journal of Pharmacy and Technology 12 (4), 1659-1663, 2019
42019
Improvement of buffalo Ras cheese properties using Trypsin and Sodium polyphosphate as calcium–chelating agent
MM Ali, A Saady
Kirkuk University Journal For Agricultural Sciences 10 (1), 82-89, 2019
32019
Use of Linseed oil and animal tallow in nutrition and its effect on blood Characteristics and meat composition in Broilers
H N Alhayaly, AM Saadi, DT Younis
Egyptian Journal of Veterinary Sciences 55 (2), 435-442, 2024
22024
Effect of Adding Flaxseed Oil and Tallow and Their Combination on The Productive Performance of Broilers
H N Alhayaly, M Saadi, D Th Younis
Egyptian Journal of Veterinary Sciences 55 (1), 233-241, 2024
22024
IMPACT OF ACETIC ACID ON MILK YIELD, COMPOSITION, AND SOME BLOOD PARAMETERS IN AWASSI EWES AT DIFFERENT STAGES OF LACTATION.
MW Mustafa, OD Mohammed, AM Saadi
Journal of Hygienic Engineering & Design 42, 2023
22023
ESTIMATION OF THE EFFECTIVENESS OF LACTIC ACID BACTERIA IN REDUCING THE CONCENTRATIONS OF MYCOTOXINS CONTAMINATING GOAT MILK.
KN Ahmad, ZT Samir, AA Mustafa, AM Saadi
Journal of Hygienic Engineering & Design 40, 2022
22022
Effect of adding sodium caseinate, whey protein concentrateand milk protein concentrate on the physical, rheological and sensory properties of yogurt produced from goat milk
AK Rahi, DIJ Al-Bedrani, AM Saadi, QH ALKaisy
Journal of Applied and Natural Science 15 (4), 1434-1444, 2023
12023
Improving chemical, rheological and sensory properties of commercial low-fat cream by concentrate addition of whey proteins
AR Mulakhudair, DIJ Al-Bedrani, JMS Al-Saadi, DH Kadhim, AM Saadi
Journal of Applied and Natural Science 15 (3), 998-1005, 2023
12023
The effectiveness of some nanoparticles in prolonging meat preservation.
IK Ahmed, OB Shihab, MA Jassim, AM Saadi
Journal of Hygienic Engineering & Design 43, 2023
12023
EFFECT OF SHEEP'S MILK ENRICHMENT WITH DRIED OYSTER MUSHROOM (PLEUROTUS OSTREATUS) POWDER IN YOGURT QUALITY CHARACTERISTICS.
QH ALKaisy, DIJ Al-Bedrani, DH Kadhim, AM Saadi
Journal of Hygienic Engineering & Design 42, 2023
12023
LIPID PROFILE IN NON-DIALYSIS AND HEMODIALYSIS CHRONIC RENAL FAILURE PATIENTS IN KIRKUK CITY
AY Jasim, FS Azeez, RY Qasim, AM Saadi
Biochemical and Cellular Archives 19 (1), 1653-1656, 2019
12019
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مقالات 1–20