Salt Reduction to Prevent Hypertension and Cardiovascular Disease: JACC State-of-the-Art Review FJ He, M Tan, Y Ma, GA MacGregor Journal of the American College of Cardiology 75 (6), 632-647, 2020 | 403 | 2020 |
The International Consortium for Quality Research on Dietary Sodium/Salt (TRUE) position statement on the use of 24‐hour, spot, and short duration (< 24 hours) timed urine … NRC Campbell, FJ He, M Tan, FP Cappuccio, B Neal, M Woodward, ... The Journal of Clinical Hypertension 21 (6), 700-709, 2019 | 124 | 2019 |
Impact of color-coded and warning nutrition labelling schemes: A systematic review and network meta-analysis J Song, MK Brown, M Tan, GA MacGregor, J Webster, NRC Campbell, ... PLoS medicine 18 (10), e1003765, 2021 | 120 | 2021 |
Twenty‐four‐hour urinary sodium and potassium excretion in China: a systematic review and meta‐analysis M Tan, FJ He, C Wang, GA MacGregor Journal of the American Heart Association 8 (14), e012923, 2019 | 113 | 2019 |
Obesity and covid-19: the role of the food industry M Tan, FJ He, GA MacGregor bmj 369, 2020 | 100 | 2020 |
Reducing population salt intake—An update on latest evidence and global action FJ He, M Brown, M Tan, GA MacGregor The Journal of Clinical Hypertension 21 (10), 1596-1601, 2019 | 45 | 2019 |
Twenty-four–hour urinary sodium and potassium excretion and their associations with blood pressure among adults in china: baseline survey of action on salt China Y Li, P Zhang, J Wu, J Ma, J Xu, X Zhang, R Luo, M Liu, Y Sun, X Li, ... Hypertension 76 (5), 1580-1588, 2020 | 39 | 2020 |
Effectiveness and feasibility of taxing salt and foods high in sodium: a systematic review of the evidence R Dodd, JA Santos, M Tan, NRC Campbell, CN Mhurchu, L Cobb, ... Advances in Nutrition 11 (6), 1616-1630, 2020 | 36 | 2020 |
Reducing salt intake in China with “action on salt China”(ASC): protocol for campaigns and randomized controlled trials P Zhang, FJ He, Y Li, C Li, J Wu, J Ma, B Zhang, H Wang, Y Li, J Han, ... JMIR Research Protocols 9 (4), e15933, 2020 | 31 | 2020 |
Impact of the 2003 to 2018 population salt intake reduction program in England: a modeling study S Alonso, M Tan, C Wang, S Kent, L Cobiac, GA MacGregor, FJ He, ... Hypertension 77 (4), 1086-1094, 2021 | 29 | 2021 |
Salt content of sauces in the UK and China: cross-sectional surveys M Tan, FJ He, J Ding, Y Li, P Zhang, GA MacGregor Bmj Open 9 (9), e025623, 2019 | 21 | 2019 |
Salt and cardiovascular disease in PURE: a large sample size cannot make up for erroneous estimations M Tan, FJ He, GA MacGregor Journal of the Renin-Angiotensin-Aldosterone System 19 (4), 1470320318810015, 2018 | 21 | 2018 |
Reducing daily salt intake in China by 1 g could prevent almost 9 million cardiovascular events by 2030: a modelling study M Tan, F He, JK Morris, G MacGregor BMJ Nutrition, Prevention & Health 5 (2), 164, 2022 | 20 | 2022 |
App based education programme to reduce salt intake (AppSalt) in schoolchildren and their families in China: parallel, cluster randomised controlled trial FJ He, P Zhang, R Luo, Y Li, Y Sun, F Chen, Y Zhao, W Zhao, D Li, ... bmj 376, 2022 | 20 | 2022 |
Cross-sectional comparisons of sodium content in processed meat and fish products among five countries: potential for feasible targets and reformulation Y Song, Y Li, C Guo, Y Wang, L Huang, M Tan, FJ He, T Harris, ... BMJ open 11 (10), e046412, 2021 | 14 | 2021 |
Restaurant interventions for salt reduction in China: Protocol for a randomised controlled trial W Du, J Zhang, Y Li, FJ He, X Zhou, Z Xu, Y Gao, L Yin, X Chang, W Yan, ... BMJ open 10 (12), e038744, 2020 | 12 | 2020 |
Salt substitution to lower population blood pressure FJ He, M Tan, J Song, GA MacGregor Nature Medicine 26 (3), 313-314, 2020 | 12 | 2020 |
Nutrition profile of products with cartoon animations on the packaging: a UK cross-sectional survey of foods and drinks S Pombo-Rodrigues, KM Hashem, M Tan, Z Davies, FJ He, ... Nutrients 12 (3), 707, 2020 | 11 | 2020 |
Reformulation and priorities for reducing energy density; Results from a cross-sectional survey on fat content in pre-packed cakes and biscuits sold in British supermarkets R Alessandrini, FJ He, KM Hashem, M Tan, GA MacGregor Nutrients 11 (6), 1216, 2019 | 10 | 2019 |
Sodium content of restaurant dishes in China: a cross-sectional survey W Du, H Wang, J Zhang, X Zhang, N Wei, Y Li, M Tan, P Zhang, FJ He Nutrition Journal 21 (1), 10, 2022 | 9 | 2022 |