| Non-destructive evaluation of maturity and quality parameters of pomegranate fruit by visible/near infrared spectroscopy R Khodabakhshian, B Emadi, M Khojastehpour, MR Golzarian, ... International Journal of Food Properties 20 (1), 41-52, 2017 | 55 | 2017 |
| Development of a multispectral imaging system for online quality assessment of pomegranate fruit R Khodabakhshian, B Emadi, M Khojastehpour, MR Golzarian, ... International journal of food properties 20 (1), 107-118, 2017 | 46 | 2017 |
| Maintenance management of tractors and agricultural machinery: Preventive maintenance systems R Khodabakhshian Agricultural Engineering International: CIGR Journal 15 (4), 147-159, 2013 | 41 | 2013 |
| Application of Vis/SNIR hyperspectral imaging in ripeness classification of pear R Khodabakhshian, B Emadi International Journal of Food Properties 20 (sup3), S3149-S3163, 2017 | 39 | 2017 |
| Determination of the modulus of elasticity in agricultural seeds on the basis of elasticity theory R Khodabakhshian, B Emadi Middle-East Journal of Scientific Research 7 (3), 367-373, 2011 | 37 | 2011 |
| Determining quality and maturity of pomegranates using multispectral imaging R Khodabakhshian, B Emadi, M Khojastehpour, MR Golzarian Journal of the Saudi Society of Agricultural Sciences 16 (4), 322-331, 2017 | 34 | 2017 |
| Prediction of repair and maintenance costs of farm tractors by using of preventive maintenance R Khodabakhshian, M Shakeri International Journal of Agriculture Sciences 3 (1), 39, 2011 | 32 | 2011 |
| A comparative study of reflectance and transmittance modes of Vis/NIR spectroscopy used in determining internal quality attributes in pomegranate fruits MRG Rasool Khodabakhshian kargar , Bagher Emadi , Mehdi Khojastehpour Journal of Food Measurement and Characterization 8 (2193-4126), 1-10, 2019 | 27* | 2019 |
| Feasibility of using Raman spectroscopy for detection of tannin changes in pomegranate fruits during maturity R Khodabakhshian Scientia horticulturae 257, 108670, 2019 | 26 | 2019 |
| Some engineering properties of sunflower seed and its kernel R Khodabakhshian, B Emadi, MHA Fard Nong Ye Ke Xue Yu Ji Shu 4 (4), 37, 2010 | 26 | 2010 |
| Gravimetrical properties of sunflower seeds and kernels. R Khodabakhshian, B Emadi, MHA Fard World Applied Sciences Journal 8 (1), 119-128, 2010 | 23 | 2010 |
| An evaluation of IR spectroscopy for authentication of adulterated turmeric powder using pattern recognition R Khodabakhshian, MR Bayati, B Emadi Food Chemistry 364, 130406, 2021 | 22 | 2021 |
| Mass model of date fruit (cv. Mazafati) based on its physiological properties R Khodabakhshian, B Emadi International Food Research Journal 23 (5), 2070-2075, 2016 | 22 | 2016 |
| Adulteration detection of Sudan Red and metanil yellow in turmeric powder by NIR spectroscopy and chemometrics: The role of preprocessing methods in analysis R Khodabakhshian, MR Bayati, B Emadi Vibrational Spectroscopy 120, 103372, 2022 | 21 | 2022 |
| Development of a finite element method model to determine mechanical behavior of pumpkin seed R Khodabakhshian, B Emadi International Journal of Food Properties 18 (2), 231-240, 2015 | 20 | 2015 |
| Pattern recognition-based Raman spectroscopy for non-destructive detection of pomegranates during maturity R Khodabakhshian, M HosseinAbbaspour-Fard Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 231, 2020 | 18 | 2020 |
| Carob moth, Ectomyelois ceratoniae, detection in pomegranate using visible/near infrared spectroscopy R Khodabakhshian, B Emadi, M Khojastehpour, MR Golzarian Computers and electronics in agriculture 129, 9-14, 2016 | 18 | 2016 |
| Aerodynamic separation and cleaning of pomegranate arils from rind and white segments (locular septa) R Khodabakhshian, B Emadi, M Khojastehpour, MR Golzarian Journal of the Saudi Society of Agricultural Sciences 17 (1), 61-68, 2018 | 14 | 2018 |
| Mechanical strength and physical behavior of pumpkin seed and its kernel. R Khodabakhshian | 14 | 2012 |
| The effect of variety, size, and moisture content of sunflower seed and its kernel on their terminal velocity, drag coefficient, and Reynold's number R Khodabakhshian, B Emadi, MH Abbaspour Fard, MH Saiedirad International Journal of Food Properties 15 (2), 262-273, 2012 | 13 | 2012 |
