| The impact of the 2009 Special Supplemental Nutrition Program for Women, Infants, and Children food package revisions on participants: a systematic review DJ Schultz, CB Shanks, B Houghtaling Journal of the Academy of Nutrition and Dietetics 115 (11), 1832-1846, 2015 | 129 | 2015 |
| A systematic review of factors that influence food store owner and manager decision making and ability or willingness to use choice architecture and marketing mix strategies to … B Houghtaling, EL Serrano, VI Kraak, SM Harden, GC Davis, SA Misyak International Journal of Behavioral Nutrition and Physical Activity 16, 1-14, 2019 | 86 | 2019 |
| Orange-fleshed sweet potato: Successes and remaining challenges of the introduction of a nutritionally superior staple crop in Mozambique M Jenkins, C Byker Shanks, B Houghtaling Food and nutrition bulletin 36 (3), 327-353, 2015 | 64 | 2015 |
| Peer Reviewed: Availability, Price, and Quality of Fruits and Vegetables in 12 Rural Montana Counties, 2014 CB Shanks, S Ahmed, T Smith, B Houghtaling, M Jenkins, M Margetts, ... Preventing chronic disease 12, 2015 | 39 | 2015 |
| Struggling with the basics: food and housing insecurity among college students across twenty-two colleges and universities MD Olfert, RL Hagedorn-Hatfield, B Houghtaling, MK Esquivel, LB Hood, ... Journal of American College Health 71 (8), 2518-2529, 2023 | 36 | 2023 |
| College student sleep quality and mental and physical health are associated with food insecurity in a multi-campus study RL Hagedorn, MD Olfert, L MacNell, B Houghtaling, LB Hood, ... Public health nutrition 24 (13), 4305-4312, 2021 | 36 | 2021 |
| Factors affecting farmers’ willingness and ability to adopt and retain vitamin A-rich varieties of orange-fleshed sweet potato in Mozambique M Jenkins, CB Shanks, R Brouwer, B Houghtaling Food Security 10, 1501-1519, 2018 | 35 | 2018 |
| Arguments used in public comments to support or oppose the US department of agriculture’s minimum stocking requirements: a content analysis L Haynes-Maslow, L Andress, SJ Pitts, I Osborne, B Baquero, ... Journal of the Academy of Nutrition and Dietetics 118 (9), 1664-1672, 2018 | 34 | 2018 |
| Understanding the Intersection of Race/Ethnicity, Socioeconomic Status, and Geographic Location: A Scoping Review of US Consumer Food Purchasing CR Singleton, M Winkler, B Houghtaling, OS Adeyemi, AM Roehll, ... International Journal of Environmental Research and Public Health 17 (20), 7677, 2020 | 29 | 2020 |
| Perceptions of the Food Environment and Access among Predominantly Black Low-Income Residents of Rural Louisiana Communities D Holston, J Stroope, M Greene, B Houghtaling International Journal of Environmental Research and Public Health 17 (15), 5340, 2020 | 26 | 2020 |
| Grandmother and health care professional breastfeeding perspectives provide opportunities for health promotion in an American Indian community B Houghtaling, CB Shanks, S Ahmed, E Rink Social Science & Medicine 208, 80-88, 2018 | 26 | 2018 |
| Examining the relationship between physical activity and mental health during the COVID-19 pandemic across five US States M Grocke-Dewey, A Hardison-Moody, L Haynes-Maslow, S Maras, ... Preventive Medicine Reports 24, 101537, 2021 | 20 | 2021 |
| Likelihood of breastfeeding within the USDA’s Food and Nutrition Service Special Supplemental Nutrition Program for Women, Infants, and Children Population: A systematic review … B Houghtaling, C Byker Shanks, M Jenkins Journal of Human Lactation 33 (1), 83-97, 2017 | 19 | 2017 |
| Using implementation strategies in community settings: an introduction to the Expert Recommendations for Implementing Change (ERIC) compilation and future directions LE Balis, B Houghtaling, SM Harden Translational Behavioral Medicine 12 (10), 965-978, 2022 | 18 | 2022 |
| A rapid review of stocking and marketing practices used to sell sugar‐sweetened beverages in US food stores B Houghtaling, D Holston, C Szocs, J Penn, D Qi, V Hedrick Obesity Reviews 22 (4), e13179, 2021 | 18 | 2021 |
| Perceptions of food environments and nutrition among residents of the Flathead Indian Reservation CB Shanks, S Ahmed, V Dupuis, B Houghtaling, MAR Crane, M Tryon, ... BMC public health 20 (1), 1-15, 2020 | 16 | 2020 |
| Changes to SNAP-Authorized retailer stocking requirements and the supply of foods and beverages in low-income communities in seven US states LM Powell, CR Singleton, Y Li, E Anderson Steeves, IA Castro, ... Translational Behavioral Medicine 9 (5), 857-864, 2019 | 15 | 2019 |
| Nudging greater vegetable intake and less food waste: A field experiment D Qi, R Li, J Penn, B Houghtaling, W Prinyawiwatkul, BE Roe Food Policy 112, 102369, 2022 | 14 | 2022 |
| Rural independent and corporate Supplemental Nutrition Assistance Program (SNAP)-authorized store owners’ and managers’ perceived feasibility to implement marketing-mix and … B Houghtaling, E Serrano, L Dobson, S Chen, VI Kraak, SM Harden, ... Translational Behavioral Medicine 9 (5), 888-898, 2019 | 14 | 2019 |
| Nutrition interventions addressing structural racism: a scoping review M Greene, B Houghtaling, C Sadeghzadeh, M De Marco, R Morgan, ... Nutrition Research Reviews 36 (1), 155-174, 2023 | 13 | 2023 |
Carmen Byker ShanksAssociate Professor of Food and Nutrition and Sustainable Food SystemsVerified email at montana.edu
