| Associations of yeasts with spotted-wing Drosophila (Drosophila suzukii; Diptera: Drosophilidae) in cherries and raspberries KA Hamby, A Hernández, K Boundy-Mills, FG Zalom Applied and environmental microbiology 78 (14), 4869-4873, 2012 | 235 | 2012 |
| Identification and characterization of yeast isolated from the elaboration of seasoned green table olives A Hernández, A Martín, E Aranda, F Pérez-Nevado, MG Córdoba Food Microbiology 24 (4), 346-351, 2007 | 190 | 2007 |
| Application of Lactobacillus fermentum HL57 and Pediococcus acidilactici SP979 as potential probiotics in the manufacture of traditional Iberian dry-fermented sausages S Ruiz-Moyano, A Martín, MJ Benito, A Hernández, R Casquete, ... Food microbiology 28 (5), 839-847, 2011 | 168 | 2011 |
| Physicochemical and sensorial characterisation of four sweet cherry cultivars grown in Jerte Valley (Spain) MJ Serradilla, A Martín, S Ruiz-Moyano, A Hernández, M López-Corrales, ... Food Chemistry 133 (4), 1551-1559, 2012 | 145 | 2012 |
| Spoilage yeasts: What are the sources of contamination of foods and beverages? A Hernández, F Pérez-Nevado, S Ruiz-Moyano, MJ Serradilla, ... International journal of food microbiology 286, 98-110, 2018 | 117 | 2018 |
| Effect of autochthonous starter cultures in the production of “salchichón”, a traditional Iberian dry-fermented sausage, with different ripening processes R Casquete, MJ Benito, A Martín, S Ruiz-Moyano, A Hernández, ... LWT-Food Science and Technology 44 (7), 1562-1571, 2011 | 115 | 2011 |
| Yeasts isolated from figs (Ficus carica L.) as biocontrol agents of postharvest fruit diseases S Ruiz-Moyano, A Martín, MC Villalobos, A Calle, MJ Serradilla, ... Food microbiology 57, 45-53, 2016 | 95 | 2016 |
| Determination of killer activity in yeasts isolated from the elaboration of seasoned green table olives A Hernández, A Martín, MG Córdoba, MJ Benito, E Aranda, ... International journal of food microbiology 121 (2), 178-188, 2008 | 93 | 2008 |
| Physiologic responses and gene diversity indicate olive alternative oxidase as a potential source for markers involved in efficient adventitious root induction E Santos Macedo, HG Cardoso, A Hernández, AA Peixe, A Polidoros, ... Physiologia plantarum 137 (4), 532-552, 2009 | 75 | 2009 |
| Study of microbiological quality of controlled atmosphere packaged ‘Ambrunés’ sweet cherries and subsequent shelf-life MJ Serradilla, M del Carmen Villalobos, A Hernández, A Martín, ... International journal of food microbiology 166 (1), 85-92, 2013 | 67 | 2013 |
| Combined effect of antagonistic yeast and modified atmosphere to control Penicillium expansum infection in sweet cherries cv. Ambrunés E De Paiva, MJ Serradilla, S Ruiz-Moyano, MG Córdoba, MC Villalobos, ... International journal of food microbiology 241, 276-282, 2017 | 61 | 2017 |
| Composition of the Cherry (Prunus avium L. and Prunus cerasus L.; Rosaceae) MJ Serradilla, A Hernández, M López-Corrales, S Ruiz-Moyano, ... Nutritional Composition of Fruit Cultivars, 127-147, 2016 | 58 | 2016 |
| Technological characterisation by free zone capillary electrophoresis (FCZE) of the vegetable rennet (Cynara cardunculus) used in “Torta del Casar” cheese-making E Ordiales, A Martín, MJ Benito, A Hernández, S Ruiz-Moyano, ... Food chemistry 133 (1), 227-235, 2012 | 53 | 2012 |
| Bacterial communities of fresh goat meat packaged in modified atmosphere E Carrizosa, MJ Benito, S Ruiz-Moyano, A Hernández, ... Food microbiology 65, 57-63, 2017 | 51 | 2017 |
| Differentiation of Staphylococci from Iberian dry fermented sausages by protein fingerprinting MJ Benito, MJ Serradilla, A Martín, E Aranda, A Hernández, MG Córdoba Food microbiology 25 (5), 676-682, 2008 | 46 | 2008 |
| Impact of volatile composition on the sensorial attributes of dried paprikas A Martín, A Hernández, E Aranda, R Casquete, R Velázquez, T Bartolomé, ... Food Research International 100, 691-697, 2017 | 41 | 2017 |
| Role of the microbial population on the flavor of the soft-bodied cheese Torta del Casar E Ordiales, A Martín, MJ Benito, A Hernández, S Ruiz-Moyano, ... Journal of dairy science 96 (9), 5477-5486, 2013 | 40 | 2013 |
| Characterisation of microbial deep spoilage in Iberian dry-cured ham A Martin, MJ Benito, A Hernández, F Pérez-Nevado, JJ Córdoba, ... Meat science 78 (4), 475-484, 2008 | 38 | 2008 |
| Effect of the commercial ripening stage and postharvest storage on microbial and aroma changes of ‘Ambrunés’ sweet cherries MJ Serradilla, A Martín, A Hernandez, M López-Corrales, M Lozano, ... Journal of agricultural and food chemistry 58 (16), 9157-9163, 2010 | 36 | 2010 |
| Application of ISSR-PCR for rapid strain typing of Debaryomyces hansenii isolated from dry-cured Iberian ham G Gallardo, S Ruiz-Moyano, A Hernández, MJ Benito, MG Córdoba, ... Food microbiology 42, 205-211, 2014 | 34 | 2014 |
Manuel Joaquín SerradillaCICYTEXVerified email at juntaex.es
