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Violeta Alexandra Ion
Violeta Alexandra Ion
Research Scientist, USAMV Bucharest
Verified email at qlab.usamv.ro
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Year
Latest developments in edible coatings on minimally processed fruits and vegetables: A review
AC Miteluț, EE Popa, MC Drăghici, PA Popescu, VI Popa, OC Bujor, ...
Foods 10 (11), 2821, 2021
522021
Volatile organic compounds adsorption onto neat and hybrid bacterial cellulose
VA Ion, OC Parvulescu, T Dobre
Applied Surface Science 335, 137-146, 2015
362015
Effects of biochar on soil properties and tomato growth
SI Calcan, OC Pârvulescu, VA Ion, CE Răducanu, L Bădulescu, R Madjar, ...
Agronomy 12 (8), 1824, 2022
162022
VARIATION OF BIOACTIVE COMPOUNDS IN ORGANIC OCIMUM BASILICUM L. DURING FREEZE-DRYING PROCESSING
LB Violeta Alexandra ION, Florin NICOLAU, Andrei PETRE, Oana-Crina BUJOR
Scientific Papers. Series B, Horticulture. 64 (1), 397- 404, 2020
132020
BIOACTIVE COMPOUNDS AND QUALITY PARAMETERS IN DIFFERENT ORGANIC APPLE VARIETIES AND THEIR NATURAL VALUE ADDED POWDERS
IV Bădulescu Liliana, Bujor-Neniţa Oana Crina, Dobrin Aurora, Stan Andreea ...
Fruit Growing Research 35, 2019
132019
Adsorption and thermal desorption of volatile organic compounds in a fixed bed–experimental and modeling
T Dobre, OC Pârvulescu, A Jacquemet, VA Ion
Chemical Engineering Communications 203 (12), 1554-1561, 2016
132016
Post-harvest technologies influences in organic'Tita'plums quality.
A Stan, M Butac, VA Ion, I Cătuneanu, M Frîncu, L Bădulescu
Scientific Papers. Series B. Horticulture 64 (2), 2020
102020
Valorization of vine prunings by slow pyrolysis in a fixed-bed reactor
SI Calcan, OC Pârvulescu, VA Ion, CE Răducanu, L Bădulescu, T Dobre, ...
Processes 10 (1), 37, 2021
92021
Modelling of thermal desorption of volatile organic compounds from activated carbon
VA Ion, OC Parvulescu, T Dobre, N Duteanu, SG Nitu
Revista de Chimie (Bucharest) 66 (5), 703-706, 2015
92015
Vine pruning-derived biochar for agronomic benefits
D Egri, OC Pârvulescu, VA Ion, CE Răducanu, SI Calcan, L Bădulescu, ...
Agronomy 12 (11), 2730, 2022
82022
PHYSICOCHEMICAL CHARACTERISATION OF VINE WASTE USED FOR PRODUCING BIOCHAR.
VA ION, A MOŢ, VI POPA, S CALCAN, L BĂDULESCU, IO JERCA, ...
Scientific Papers. Series B. Horticulture 65 (2), 2021
8*2021
Physico-chemical parameters and antioxidant activity of Romanian sea buckthorn berries
VA Ion, OC Parvulescu, D Velcea, O Popa, M Ahmadi
Revista de Chimie 70 (12), 4187-4192, 2019
82019
Ginger essential oil encapsulation in PMMA microcapsules–part II
A Racoti, E Rusen, A Dinescu, VA Ion, I Calinescu, A Mocanu, A Diacon
UPB Scientific Bulletin Series B 78, 87-96, 2016
82016
Pervaporation of aqueous ethanol solutions through pure and composite cellulose membranes
AAA Al Janabi, OC Parvulescu, T Dobre, VA Ion
Revista de Chimie (Bucharest) 67 (1), 150-156, 2016
72016
Effects of marine residue-derived fertilizers on strawberry growth, nutrient content, fruit yield and quality
A Moloșag, OC Pârvulescu, VA Ion, AC Asănică, R Soane, A Moț, ...
Agronomy 13 (5), 1221, 2023
52023
Modified atmosphere influence in organic ‘Tita’plums quality
A Stan, M Frîncu, VA Ion, L Bădulescu
Scientific Papers. Series B, Horticulture, 77-82, 2021
52021
The effect of process factors on n-hexane adsorption onto copper impregnated activated carbon
OC Parvulescu, ION Violeta Alexandra, T DOBRE, SG NIŢU
UPB Scientific Bulletin, Series B 78 (2), 121-130, 2016
52016
Environmental concerns regarding the occurrence of neonicotinoid insecticides in berry fruits.
M Mörtl, R Ciceoi, VA Ion, S Klátyik, A Székács
Scientific Papers. Series B. Horticulture 66 (2), 2022
32022
SENSORIAL EVALUATION OF NEW DEVELOPED BISCUITS ENRICHED WITH ORGANIC APPLE AND BASIL POWDERS: PRELIMINARY STUDY
N DRAGOMIR, CG NICOLAE, A STAN, ION Violeta Alexandra, ...
32020
Organic Vegetable Chips: Exploring Romanian Consumers’ Preferences in Relation to Socio-Demographic Factors
A Barbu, VA Ion, M Frîncu, N Defta, V Lagunovschi-Luchian, ...
Foods 12 (18), 3374, 2023
22023
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