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Abu Saeid
Abu Saeid
Senior Lecturer (Dept. of Nutrition and Food Engineering) at Daffodil International University
Verified email at diu.edu.bd - Homepage
Title
Cited by
Cited by
Year
Extraction and characterization of pectin from pomelo peel and its impact on nutritional properties of carrot jam during storage
MC Roy, M Alam, A Saeid, BC Das, MB Mia, MA Rahman, JB Eun, ...
Journal of food processing and preservation 42 (1), e13411, 2018
662018
Comparative studies on nutritional quality of commercial wheat flour in Bangladesh
A Saeid, S Hoque, U Kumar, M Das, N Muhammad, MM Rahman, ...
Bangladesh Journal of Scientific and Industrial Research 50 (3), 181-188, 2015
322015
Influence of extraction parameters and stability of betacyanins extracted from red amaranth during storage
M Das, A Saeid, MF Hossain, GH Jiang, JB Eun, M Ahmed
Journal of food science and technology 56, 643-653, 2019
192019
Effects of extraction and purification methods on degradation kinetics and stability of lycopene from watermelon under storage conditions
A Saeid, JB Eun, MSA Sagor, A Rahman, MS Akter, M Ahmed
Journal of food science 81 (11), C2630-C2638, 2016
192016
Isolation and characterization of bromelain enzyme from pineapple and its utilization as anti-browning agent
S Sarkar, M Ahmed, N Mozumder, A Saeid
Process engineering journal 1, 52-58, 2017
162017
Comparative studies of nutritional, microbial and organoleptic properties of different indigenous dried fish from local market in Bangladesh
MM Rana, SC Chakraborty, A Saeid
Advanced Journal of Chemistry-Section A 3 (3), 318-327, 2020
152020
Citrus fruits: nutritive value and value-added products
A Saeid, M Ahmed
Citrus-Research, Development and Biotechnology, 2021
112021
Chemical Composition and Anti-Microbial Activity of Hog Plum (Spondias mombin L.) Peel Oil Extracted from Different Regions of Tropical Climates
MEA Plabon, SC Mondal, MM Or Rashid, MK Chowdhury, A Saeid, ...
Horticulturae 7 (11), 428, 2021
72021
Development and quality assessment of honey nut drink
A Saeid, MA Rahman, MRH Utsob, MU Hosen, MM Islam, MS Islam, ...
Malaysian Journal of Halal Research 4 (1), 6-10, 2021
72021
A review on effects of pseudo cereals flour on quality properties of biscuit, cookies and cake
A Saeid, M Ahmed
Innovation in the Food Sector Through the Valorization of Food and Agro-Food …, 2021
72021
Physico-chemical, sensory and microbiological characteristics of strawberry flavored milk under refrigerated storage
MS Hossin, S Debnath, MN Alam, MS Islam, MK Miah, MSH Mollah, ...
Asian Journal of Dairy and Food Research 40 (1), 82-87, 2021
52021
Standardization of Recipe of Value-Added Functional Aloe Vera Drink Enriched With Moringa Leave
MO Haque, MA Moni, S Rani, MR Hasan, MR Sarker, MS Rahman, ...
Malaysian Journal of Halal Research 5 (2), 46-50, 2022
1*2022
Comparative Studies Of Three Formulated Artificial Litchi Flavored Drinks Under Storage
A Saeid, NK Deb, SS Sarkar, M Debnath, MT Islam, MT Islam
Malaysian Journal of Halal Research 4 (1), 18-22, 2021
12021
Medicinal Herbs as a Functional Food for Health
G Abdi, MM Barwant, A Saeid
Functional Foods, 262-278, 2024
2024
Antibiotic‐Induced Changes in the Composition of the Gut Microbiome
G Abdi, A Saeid, AW Wani, V Johar
The Gut Microbiota in Health and Disease, 31-40, 2023
2023
Moisture Sorption Behavior and Effects of Temperature, Slice Thickness, and Loading Density on Drying Kinetics of a Local Sweet Potato Cultivar Grown in Bangladesh
MS Kamal, M Shakil, T Akter, S Yasmin, A Saeid, MU Khandaker
Journal of Food Processing and Preservation 2023, 2023
2023
COMPARATIVE STUDIES OF DIFFERENT BRANDS OF PALM OIL SOLD IN BANGLADESH
M Kamruzzaman, D Deb, MJ Alam, LK Das, A Saeid
Malaysian Journal of Halal Research, 2023
2023
Effects of Different Drying Methods on Quality Parameters of Tilapia (Oreochromis niloticus) Obtained from the Local Market of Bangladesh
A Saeid, MA Talha, M Faridullah, N Hassan, N Habib, AW Newaz, ...
Asian Food Science Journal 21 (11), 55-63, 2022
2022
Nutritional and microbiological quality assessment of commercial yogurt sold in different districts of Bangladesh: a food safety issue.
MT Sultana, AA Mukta, A Saeid, MM Rana
2021
Effects of Drying Methods on Physicochemical, Sensory, and Rehydration Kinetics of Dried Mud Eel (Monopterus Cuchia)
MM Rana, A Saeid, M Shakil, MB Munir
Sensory, and Rehydration Kinetics of Dried Mud Eel (Monopterus Cuchia), 0
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