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Gail Damerow
Gail Damerow
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Verified email at twlakes.net
Title
Cited by
Cited by
Year
Guide to Raising Chickens
G Damerow
Storey Publishing, 2010
442010
The chicken health handbook.
G Damerow
The chicken health handbook., 1994
321994
The chicken health handbook: a complete guide to maximizing flock health and dealing with disease
G Damerow
Storey Publishing, LLC, 2016
242016
The chicken encyclopedia: an illustrated reference
G Damerow
Storey publishing, 2012
132012
Barnyard in your backyard
G Damerow
92002
The perfect pumpkin
G Damerow
Storey Publishing, 1997
81997
The Backyard Homestead Guide to Raising Farm Animals: Choose the Best Breeds for Small-Space Farming, Produce Your Own Grass-Fed Meat, Gather Fresh Eggs, Collect Fresh Milk …
G Damerow
Storey Publishing, LLC, 2011
7*2011
Guía de la cría de pollos y gallinas: cuidados, alimentación, instalaciones
G Damerow
Omega, 2010
52010
Ice Cream!: The Whole Scoop
G Damerow
Glenbridge Publishing Ltd., 1995
31995
Hatching & Brooding Your Own Chicks: Chickens, Turkeys, Ducks, Geese, Guinea Fowl
G Damerow
Storey Publishing, LLC, 2013
22013
Draft Horses and Mules: Harnessing Equine Power for Farm & Show
G Damerow, A Rice
Storey Publishing, 2008
22008
Building Chicken Coops: Storey Country Wisdom Bulletin A-224
G Damerow
Storey Publishing, LLC, 1999
11999
Your Goats: A Kid's Guide to Raising and Showing
G Damerow
Storey Publishing, 1993
11993
Grow Giant Pumpkins: Storey's Country Wisdom Bulletin A-187
G Damerow
Storey Publishing, LLC, 1998
1998
Ruminations
G Damerow
Dairy Goat Journal 72 (3), 25-27, 1994
1994
Coffee cream without stabilizer
G Damerow
Deutsche Milchwirtschaft (Germany, FR) 42 (16), 1991
1991
Facilities of the Niedermörmter cheese factory.
G Damerow
1988
What are the reasons for introducing ultrafiltration in cheese manufacture?
G Damerow
1985
Cream ripening procedure and design of the buttering machine SIMON FRERES to obtain a low moisture content
G Damerow
Deutsche Milchwirtschaft (Germany, FR) 30 (33), 1979
1979
[Ripening of cream for buttermaking in cream ripening vats and cream silos to obtain a low moisture content in butter].[German]
G Damerow
Deutsche Molkerei Zeitung, 1978
1978
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