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Co-authors
- Peter FischerProfessor of Food Rheology, ETH ZurichVerified email at hest.ethz.ch
- Jotam BergfreundETH ZürichVerified email at hest.ethz.ch
- Alexander MathysProfessor of Sustainable Food Processing, ETH ZurichVerified email at hest.ethz.ch
- Raffaele MezzengaETH ZurichVerified email at hest.ethz.ch
- Sander LeeuwenburghFull Professor, Radboudumc, Regenerative BiomaterialsVerified email at radboudumc.nl
- David MooneyHarvard, MIT, MichiganVerified email at seas.harvard.edu
- Gustav NyströmEMPA / ETH ZurichVerified email at empa.ch
- Mani DibaRadboudumc, Harvard, Rice, TU/e, FAU-ErlangenVerified email at radboudumc.nl
- Mark W. TibbittAssociate Professor of Macromolecular Engineering, ETH ZurichVerified email at ethz.ch
- Lea AndréePhD candidate, Regenerative Biomaterials, Radboud University Medical CenterVerified email at radboudumc.nl
- Hanne Mørck NielsenDepartment of Pharmacy, University of CopenhagenVerified email at sund.ku.dk