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Co-authors
Tatiana CapcanariTechnical University of Moldova, Faculty of Food Technology, Food and Nutrition DepartmentVerified email at toap.utm.md- Aurica Chirsanova/ Aurica CalcatiniucTechnical University of Moldova, Head of the Food and Nutrition Department PhD., Assoc. ProfessorVerified email at toap.utm.md
- Alexei BaerlePhD in Chemistry, Assistant Professor, Technical University of MoldovaVerified email at chim.utm.md
- Pavel TatarovTechnical University of MoldovaVerified email at tpa.utm.md
- Cristina POPOVICIDr., Assoc. Prof. at Technical University of MoldovaVerified email at toap.utm.md
- Violina PopoviciTechnical University of Moldova, Food and Nutrition DepartmentVerified email at toap.utm.md
- Alina Boistean, PhDTechnical University of MoldovaVerified email at toap.utm.md
- Liliana PopescuTechical University of MoldovaVerified email at tpa.utm.md
- Subotin Iurieconferentiar universitar Universitatea TehnicaVerified email at fta.utm.md
- Rodica Siminiuc, Associate ProfessorTechnical University of MoldovaVerified email at adm.utm.md
- Elisaveta SandulachiAssociate Professor, doctor, Technical University of MoldovaVerified email at tpa.utm.md
- Nina MijaAssociated professor, Technical University of MoldovaVerified email at toap.utm.md
- Alexandra SavcencoDoctorand Universitatea Tehnica a MoldoveiVerified email at tpa.utm.md
- Ivanova RaisaMoldova State University, Institute of Genetics, Physiology and Plant ProtectionVerified email at igfpp.md
- Artur MacariTechnical University of MoldovaVerified email at tpa.utm.md
- Olga DeseatnicovaTechnical University of MoldovaVerified email at toap.utm.md
- Eugenia Covaliov (Boaghi)Technical University of Moldova
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Oxana RADU, Dr., Assistant Professor
Other namesОксана Раду, O.Radu, Radu.O.
Technical University of Moldova, Faculty of Food Technology, Department of Food and Nutrition
Verified email at sa.utm.md - Homepage
