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Atallah Abdulghani
Atallah Abdulghani
Lecturer in Dairy Chemistry ,Faculty of Agriculture ,Tikrit University, Iraq
Verified email at tu.edu.iq - Homepage
Title
Cited by
Cited by
Year
Sensory evaluation and storage stability of UHT milk fortified with iron, magnesium and zinc
AH Abdulghani, S Prakash, MY Ali, HC Deeth
Dairy science & technology 95, 33-46, 2015
172015
Effect of water stress on growth and yield of some cucumber hybrids in greenhouses in iraq
IA Mohammed, MM M Alabdaly, IK Al-Hadeethi
Anbar Journal of Agricultural Sciences 18 (1), 75-84, 2020
62020
Levels of some microbial contaminants in domestic soft cheese in governorate of ‎ Salahuddin, Iraq
AH Abdulghani, AA Kareem
Journal of Tikrit University for Agricultural Sciences 18 (3), 41-48, 2018
4*2018
Influence of CO2 ‎addition to raw milk on inhibition of ‎psychrophilic bacteria and some ‎sensory characteristics of ‎pasteurized milk‎
A ABDULGHANI
Anbar Journal of ‎Agricultural Sciences‎ 16 (2), 2018
32018
Effect of yoghurt starter culture and pasteurization on some pathogenic microorganisms ‎in domestic soft cheese
AK ‎ Al-Jubouri, AH Abdulghani
Journal of Tikrit University for Agricultural Sciences 18 (3), 34-40, 2018
12018
A study of chemical, functional and antioxidant properties of flaxseeds powder and its products
AA Kareem, AH Abdulghani, SD Oleiwi
2020
Growth of some microorganisms in raw milk preserved by carbon dioxide
RJ Al-Hadeethi, AH Abdulghani
The Iraqia University, 2019
2019
Coexist aflatoxin B1 and M1 in Soft and Process cheese in Salah-din ‎governorate
MF AL-Faras, AH Abdulghani, MJ AL-Jubory
Al.Utroha, 2018
2018
Levels of Some Microbial Contaminants in Domestic Soft Cheese in Governorate of Salahuddin, Iraq Atallah H. Abdulghani and Abdulkareem A. Kareem1
AH Abdulghani, AA Kareem
Journal Tikrit Univ. For Agri. Sci. Vol 18 (3), 2018
2018
Effect of Ultra High Temperature Processing on the Viscosity of Whole Bovine Milk-Fortified with Zinc, Ferrous and Magnesium
AH Abdulghani, MY Ali
Mesopotamia Journal of Agriculture 45 (3), 313-320., 2017
2017
EFFECT OF ULTRA HIGH TEMPERATURE PROCESSING ON LIPIDS OXIDATION IN MILK-FORTIFIED WITH SOME MINERAL ELEMENTS
AH Abdulghani, MY Ali
Mesopotamia Journal of Agriculture 45 (2), 343-352, 2017
2017
Effect of local garlic (Allium sativum) on cholesterol levels and lipoproteins in the rats blood and some other organs.
AA Kareem, AH Abdulghani, KS Abbass
Journal of Tikrit University For Agriculture Sciences 9 (1), 40-50, 2009
2009
تيركت ةعماج/ةعارزلا ةيلكل 1-2/ناريزح/2020 ج (2)
SD Oleiwi, AA Kareem, AH Abdulghani
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