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Guzman Maldonado, Salvador Horacio
Guzman Maldonado, Salvador Horacio
Investigador titular, Campo Experimental Bajio, INIFAP
Verified email at inifap.gob.mx - Homepage
Title
Cited by
Cited by
Year
Amylolytic enzymes and products derived from starch: a review
H Guzmán‐Maldonado, O Paredes‐López, CG Biliaderis
Critical Reviews in Food Science & Nutrition 35 (5), 373-403, 1995
3671995
Protein and mineral content of a novel collection of wild and weedy common bean (Phaseolus vulgaris L)
SH Guzmán‐Maldonado, J Acosta‐Gallegos, O Paredes‐López
Journal of the Science of Food and Agriculture 80 (13), 1874-1881, 2000
2002000
Chemical Composition and In Vitro Polysaccharide Fermentation of Different Beans (Phaseolus vulgaris L.)
R Campos‐Vega, R Reynoso‐Camacho, G Pedraza‐Aboytes, ...
Journal of Food science 74 (7), T59-T65, 2009
1822009
Putative quantitative trait loci for physical and chemical components of common bean
SH Guzmán‐Maldonado, O Martínez, JA Acosta‐Gallegos, ...
Crop Science 43 (3), 1029-1035, 2003
1552003
Functional products of plants indigenous to Latin America: amaranth, quinoa, common beans, and botanicals
GM SH
Functional Food: Biochemical and Processing Aspects, 293-328, 1998
1401998
Effect of Cultivar and Growing Location on the Trypsin Inhibitors, Tannins, and Lectins of Common Beans (Phaseolus vulgaris L.) Grown in the Semiarid Highlands …
EG De Mejía, SH Guzmán-Maldonado, JA Acosta-Gallegos, ...
Journal of agricultural and food chemistry 51 (20), 5962-5966, 2003
1082003
Physicochemical, Nutritional, and Functional Characterization of Fruits Xoconostle (Opuntia matudae) Pears from Central‐México Region
SH Guzmán‐Maldonado, AL Morales‐Montelongo, C Mondragón‐Jacobo, ...
Journal of Food Science 75 (6), C485-C492, 2010
1022010
Antioxidant activity and genotoxic effect on HeLa cells of phenolic compounds from infusions of Quercus resinosa leaves
NE Rocha-Guzmán, JA Gallegos-Infante, RF González-Laredo, ...
Food Chemistry 115 (4), 1320-1325, 2009
1022009
Study of calcium ion diffusion in nixtamalized quality protein maize as a function of cooking temperature
E Gutiérrez, I Rojas‐Molina, JL Pons‐Hernández, H Guzmán, ...
Cereal Chemistry 84 (2), 186-194, 2007
962007
Study of structural and thermal changes in endosperm of quality protein maize during traditional nixtamalization process
I Rojas‐Molina, E Gutierrez‐Cortez, A Palacios‐Fonseca, L Baños, ...
Cereal Chemistry 84 (4), 304-312, 2007
942007
Simplified process for the production of sesame protein concentrate. Differential scanning calorimetry and nutritional, physicochemical and functional properties
EM Escamilla‐Silva, SH Guzmán‐Maldonado, A Cano‐Medinal, ...
Journal of the Science of Food and Agriculture 83 (9), 972-979, 2003
832003
Habitos preferenciales de los consumidores de frijol común (Phaseolus vulgaris L) en Mexico
J Castellanos, H Guzmán Maldonado, A Jiménez, C Majía, ...
Arch. Latinoam. Nutr, 163-7, 1997
781997
Physicochemical, nutritional and functional characteristics of two underutilised fruit cactus species (Myrtillocactus) produced in central Mexico
SH Guzmán-Maldonado, G Herrera-Hernández, D Hernández-López, ...
Food chemistry 121 (2), 381-386, 2010
762010
Antiradical Capacity and Induction of Apoptosis on HeLa Cells by a Phaseolus vulgaris Extract
X Aparicio-Fernández, R Reynoso-Camacho, E Castaño-Tostado, ...
Plant Foods for Human Nutrition 63, 35-40, 2008
732008
El consumo de frijol común (Phaseolus vulgaris L.) y su efecto sobre el cáncer de colon en ratas Sprague-Dawley
R Reynoso Camacho, MC Ríos Ugalde, I Torres Pacheco, ...
Agricultura técnica en México 33 (1), 43-52, 2007
71*2007
Relationship between theoretical and experimentally detected tannin content of common beans (Phaseolus vulgaris L.)
H Guzmán-Maldonado, J Castellanos, EG De Mejía
Food Chemistry 55 (4), 333-335, 1996
701996
An organogenic plant regeneration system for common bean (Phaseolus vulgaris L.)
P Delgado-Sánchez, M Saucedo-Ruiz, SH Guzmán-Maldonado, ...
Plant Science 170 (4), 822-827, 2006
642006
Effect of air-drying temperature on extractable and non-extractable phenolics and antioxidant capacity of lime wastes
FJ Esparza-Martínez, R Miranda-López, SH Guzman-Maldonado
Industrial Crops and Products 84, 1-6, 2016
612016
Non-digestible fraction of cooked bean (Phaseolus vulgaris L.) cultivar Bayo Madero suppresses colonic aberrant crypt foci in azoxymethane-induced rats
HA Vergara-Castaneda, RG Guevara-González, M Ramos-Gómez, ...
Food & function 1 (3), 294-300, 2010
612010
Moringa infusion (Moringa oleifera) rich in phenolic compounds and high antioxidant capacity attenuate nitric oxide pro-inflammatory mediator in vitro
X Coz-Bolaños, R Campos-Vega, R Reynoso-Camacho, ...
Industrial Crops and Products 118, 95-101, 2018
592018
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