| Characterization of High Protein Liquid Food Formula Containing Catfish (Clarias gariepinus sp) Flour and Moringa (Moringa oleifera) Leaf Powder for Burn Patients. M Srimiati, CM Kusharto, M Dewi, U Yunitaningrum, ... Malaysian Journal of Medicine & Health Sciences 16 (6), 2020 | 5 | 2020 |
| Hubungan perilaku Ibu tentang 1000 hari pertama kehidupan dengan status gizi Baduta di wilayah Pedesaan NA Shofiyyatunnisaak Bogor Agricultural University (IPB), 2016 | 4 | 2016 |
| Healing Process in Rat with Burns after Feeding a High Protein Nano Liquid Food Formula from Catfish-Moringa NA Shofiyyatunnisaak, CM Kusharto, F Anwar Jurnal Ilmiah Kesehatan (JIKA) 5 (2), 352-361, 2023 | | 2023 |
| The Effect of Nanotechnology on Nutrient Characteristic of Catfish (Clarias gariepinus) Flour: Ball Milling Method M Srimiati, CM Kusharto, F Anwar, H Rachmawati, UYN Kartini, ... Malaysian Journal of Medicine & Health Sciences 18, 2022 | | 2022 |
| Application of Nano Technology on Liquid Food Formula Containing Catfish (Clarias gariepinus) Flour and Moringa oleifera Leaves Flour M Srimiati, CM Kusharto, F Anwar, H Rachmawati, UY Kartini, ... | | 2022 |
| Observational Study on the Diet of Burn Patients at Cipto Mangunkusumo Hospital, Jakarta M Srimiati, CM Kusharto, F Anwar, H Rachmawati, M Dewi, A Wardhana, ... Conference on Nutrition and Food 2020 (1st IPB ICNF 2020) 18, 7, 2020 | | 2020 |
| Correlation between Mother's Behavior with the First 1000 Days of Life with Nutritional Status of Children Under Two Years in Rural Area NA Shofiyyatunnisaak, F Anwar, S Madanijah ANNALS OF NUTRITION AND METABOLISM 75, 120-120, 2019 | | 2019 |
| Efek Intervensi Makanan Formula Cair Instan Nano terhadap Kadar Protein dan Penyembuhan pada Sprague Dawley dengan Trauma Luka Bakar NA Shofiyyatunnisaak IPB University, 0 | | |
