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Priyanka Sakare
Priyanka Sakare
Scientist, ICAR-National Institute of Secondary Agriculture, Ranchi, Jharkhand, India
Verified email at icar.gov.in
Title
Cited by
Cited by
Year
Infrared drying of food materials: Recent advances
P Sakare, N Prasad, N Thombare, R Singh, SC Sharma
Food Engineering Reviews 12 (3), 381-398, 2020
952020
Shellac as a multifunctional biopolymer: A review on properties, applications and future potential
N Thombare, S Kumar, U Kumari, P Sakare, RK Yogi, N Prasad, ...
International Journal of Biological Macromolecules 215, 203-223, 2022
522022
Development of greaseproof paper from banana pseudostem fiber for packaging of butter
P Sakare, AK Bharimalla, J Dhakane-Lad, PG Patil
Journal of Natural Fibers 18 (12), 1974-1982, 2021
132021
Design of cold storage structure for thousand tonne potatoes
P Sakare
International Journal of Agriculture and Food Science Technology 5 (3), 171-178, 2014
132014
Study on physical properties of soaked soybean and functional properties of germinated soy flour
P Sakare, ML Jadhav, H John
Journal of The Institution of Engineers (India): Series A 101, 787-794, 2020
62020
UV-Vis spectroscopic investigation on color change kinetics of lac dye as influenced by some food spoilage metabolites: validation for milk quality monitoring
P Sakare, SK Giri, D Mohapatra, MK Tripathi
Pigment & Resin Technology 53 (1), 103-113, 2022
42022
Lac dye-based intelligent colorimetric indicator for real-time freshness monitoring of packaged white button mushrooms (Agaricus bisporus)
P Sakare, SK Giri, D Mohapatra, B Modhera, VB Babu
Postharvest Biology and Technology 206, 112552, 2023
32023
Indigenous technical knowledge on the medicinal uses of natural resins and gums in India
N Thombare, U Kumari, P Sakare, AR Chowdhury, VD Lohot, N Prasad
Indian Journal of Traditional Knowledge (IJTK) 22 (2), 340-349, 2023
12023
Color change kinetics of lac dye as influenced by some food spoilage metabolites: validation for spoilage monitoring of strawberries
P Sakare, SK Giri
Pigment & Resin Technology, 2023
12023
Optimization of Sprouting and Infrared Radiation Combination Treatment for Production of Ready-to-eat Sprouted Soybean
P Sakare, SK Giri, A Kate
Journal of Scientific and Industrial Research, 691-699, 2023
2023
DEVELOPMENT OF LAC DYE BASED INTELLIGENT PACKAGING INDICATORS FOR REAL-TIME FRESHNESS MONITORING OF PANEER AND MUSHROOM
P SAKARE
ICAR-INDIAN AGRICULTURAL RESEARCH INSTITUTE NEW DELHI-110012, 2023
2023
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