| Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review AEA Bekhit, BWB Holman, SU Giteru, DL Hopkins Trends in Food Science & Technology 109, 280-302, 2021 | 414 | 2021 |
| Spirulina as a livestock supplement and animal feed BWB Holman, AEO Malau‐Aduli Journal of Animal Physiology and Animal Nutrition 97 (4), 615-623, 2013 | 334 | 2013 |
| Long-term red meat preservation using chilled and frozen storage combinations: A review CEO Coombs, BWB Holman, MA Friend, DL Hopkins Meat science 125, 84-94, 2017 | 218 | 2017 |
| Using instrumental (CIE and reflectance) measures to predict consumers' acceptance of beef colour BWB Holman, RJ van de Ven, Y Mao, CEO Coombs, DL Hopkins Meat science 127, 57-62, 2017 | 205 | 2017 |
| Understanding beef flavour and overall liking traits using two different methods for determination of thiobarbituric acid reactive substance (TBARS) Y Zhang, BWB Holman, EN Ponnampalam, MG Kerr, KL Bailes, ... Meat science 149, 114-119, 2019 | 104 | 2019 |
| Growth and body conformation responses of genetically divergent Australian sheep to Spirulina (Arthrospira platensis) supplementation BWB Holman, A Kashani, AEO Malau-Aduli Journal of Experimental Agriculture International, 160-173, 2012 | 92 | 2012 |
| A review of sheep wool quality traits BWB Holman, AEO Malau-Aduli Annual Review & Research in Biology 2 (1), 1-14, 2012 | 82 | 2012 |
| Relationship between colorimetric (instrumental) evaluation and consumer-defined beef colour acceptability BWB Holman, Y Mao, CEO Coombs, RJ van de Ven, DL Hopkins Meat science 121, 104-106, 2016 | 80 | 2016 |
| The effect of forage type on lamb carcass traits, meat quality and sensory traits GF De Brito, SR McGrath, BWB Holman, MA Friend, SM Fowler, ... Meat science 119, 95-101, 2016 | 77 | 2016 |
| The importance of dietary antioxidants on oxidative stress, meat and milk production, and their preservative aspects in farm animals: Antioxidant action, animal health, and … EN Ponnampalam, A Kiani, S Santhiravel, BWB Holman, C Lauridsen, ... Animals 12 (23), 3279, 2022 | 72 | 2022 |
| Total volatile basic nitrogen (TVB-N) and trimethylamine (TMA) in muscle foods: Potential formation pathways and effects on human health AEDA Bekhit, SU Giteru, BWB Holman, DL Hopkins Comprehensive Reviews in Food Science and Food Safety 20, 3620-3666, 2021 | 66 | 2021 |
| Meat packaging solutions to current industry challenges: A review BWB Holman, JP Kerry, DL Hopkins Meat science 144, 159-168, 2018 | 66 | 2018 |
| Effect of long term chilled (up to 5 weeks) then frozen (up to 12 months) storage at two different sub-zero holding temperatures on beef: 1. Meat quality and microbial loads BWB Holman, CEO Coombs, S Morris, MJ Kerr, DL Hopkins Meat science 133, 133-142, 2017 | 64 | 2017 |
| The use of conventional laboratory-based methods to predict consumer acceptance of beef and sheep meat: A review BWB Holman, DL Hopkins Meat science 181, 108586, 2021 | 58 | 2021 |
| A comparison of technical replicate (cuts) effect on lamb Warner–Bratzler shear force measurement precision BWB Holman, T Alvarenga, RJ Van de Ven, DL Hopkins Meat science 105, 93-95, 2015 | 57 | 2015 |
| The sources, synthesis and biological actions of omega-3 and omega-6 fatty acids in red meat: An overview EN Ponnampalam, AJ Sinclair, BWB Holman Foods 10 (6), 1358, 2021 | 56 | 2021 |
| The association between total volatile basic nitrogen (TVB-N) concentration and other biomarkers of quality and spoilage for vacuum packaged beef BWB Holman, AEDA Bekhit, M Waller, KL Bailes, MJ Kerr, DL Hopkins Meat science 179, 108551, 2021 | 55 | 2021 |
| Sheep: meat EN Ponnampalam, BWB Holman, ND Scollan The Encyclopedia of Food and Health, 750-757, 2016 | 44 | 2016 |
| Lamb meat colour values (HunterLab CIE and reflectance) are influenced by aperture size (5 mm v. 25 mm) BWB Holman, EN Ponnampalam, RJ van de Ven, MG Kerr, DL Hopkins Meat science 100, 202-208, 2015 | 40 | 2015 |
| The effect of technical replicate (repeats) on Nix Pro Color Sensor™ measurement precision for meat: A case-study on aged beef colour stability BWB Holman, D Collins, AK Kilgannon, DL Hopkins Meat science 135, 42-45, 2018 | 39 | 2018 |
Aduli EO Malau-AduliProfessor in Animal and Veterinary Science (Genetics & Nutr), The University of Newcastle, AustraliaVerified email at newcastle.edu.au
