Gelatin-based films and coatings for food packaging applications M Ramos, A Valdés, A Beltrán, MC Garrigós Coatings 6 (4), 41, 2016 | 326 | 2016 |
STATE OF THE ART OF ANTIMICROBIAL EDIBLE COATINGS FOR FOOD PACKAGING APPLICATIONS. A Valdés, M Ramos, A Beltrán, A Jiménez, MC Garrigós COATINGS 7, 56, 2017 | 228 | 2017 |
Release and antioxidant activity of carvacrol and thymol from polypropylene active packaging films M Ramos, A Beltrán, M Peltzer, AJM Valente, M del Carmen Garrigós LWT-Food Science and Technology 58 (2), 470-477, 2014 | 182 | 2014 |
The effect of sewage sludge containing microplastics on growth and fruit development of tomato plants R Hernández-Arenas, A Beltrán-Sanahuja, P Navarro-Quirant, ... Environmental Pollution 268, 115779, 2021 | 110 | 2021 |
Microwave-Assisted Extraction of Phenolic Compounds from Almond Skin Byproducts (Prunus amygdalus): A Multivariate Analysis Approach A Valdés, L Vidal, A Beltran, A Canals, MC Garrigós Journal of Agricultural and Food Chemistry 63 (22), 5395-5402, 2015 | 97 | 2015 |
Monitoring polymer degradation under different conditions in the marine environment A Beltrán-Sanahuja, N Casado-Coy, L Simó-Cabrera, C Sanz-Lázaro Environmental pollution 259, 113836, 2020 | 90 | 2020 |
Comparative study of tocopherol homologue content in four almond oil cultivars during two consecutive years CM López-Ortiz, S Prats-Moya, AB Sanahuja, SE Maestre-Pérez, ... Journal of food composition and analysis 21 (2), 144-151, 2008 | 82 | 2008 |
MONITORING THE OXIDATION OF ALMOND OILS BY HS-SPME-GC-MS AND ATR-FTIR: APPLICATION OF VOLATILE COMPOUNDS DETERMINATION TO CULTIVAR AUTHENTICITY. A. Beltrán, M. Ramos, N. Grané, M.L. Martín, M.C. Garrigós Food Chemistry 126 (2), 603-609, 2011 | 78 | 2011 |
Characterization and degradation characteristics of poly (ε-caprolactone)-based composites reinforced with almond skin residues AV García, MR Santonja, AB Sanahuja, MCG Selva Polymer degradation and stability 108, 269-279, 2014 | 73 | 2014 |
Characterization of poly (ε-caprolactone)-based nanocomposites containing hydroxytyrosol for active food packaging A Beltran, AJM Valente, A Jimenez, MC Garrigós Journal of agricultural and food chemistry 62 (10), 2244-2252, 2014 | 66 | 2014 |
Monitoring the oxidative stability and volatiles in blanched, roasted and fried almonds under normal and accelerated storage conditions by DSC, thermogravimetric analysis and … A Valdés, A Beltrán, I Karabagias, A Badeka, MG Kontominas, ... European Journal of Lipid Science and Technology 117 (8), 1199-1213, 2015 | 63 | 2015 |
Analytical methods combined with multivariate analysis for authentication of animal and vegetable food products with high fat content A Valdés, A Beltrán, M C, J A., MC Garrigós Trends in Food Science & Technology 77, 120-130, 2018 | 61 | 2018 |
Carvacrol and thymol for fresh food packaging M Ramos, A Beltrán, A Valdés, MA Peltzer, A Jiménez, MC Garrigós, ... Вестник Казанского технологического университета 16 (3), 115-122, 2013 | 55 | 2013 |
Biodegradable plastics can alter carbon and nitrogen cycles to a greater extent than conventional plastics in marine sediment C Sanz-Lázaro, N Casado-Coy, A Beltrán-Sanahuja Science of The Total Environment 756, 143978, 2021 | 54 | 2021 |
Plastic debris accumulation in the seabed derived from coastal fish farming L Krüger, N Casado-Coy, C Valle, M Ramos, P Sánchez-Jerez, J Gago, ... Environmental pollution 257, 113336, 2020 | 54 | 2020 |
Classification of four almond cultivars using oil degradation parameters based on FTIR and GC data A Beltrán Sanahuja, MS Prats Moya, SE Maestre Pérez, N Grané Teruel, ... Journal of the American Oil Chemists' Society 86, 51-58, 2009 | 49 | 2009 |
Variability of Chemical Profile in Almonds (Prunus dulcis) of Different Cultivars and Origins A Beltrán Sanahuja, SE Maestre Pérez, N Grané Teruel, A Valdés García, ... Foods 10 (1), 153, 2021 | 45 | 2021 |
Controlled Release of Thymol from Poly(Lactic Acid)-Based Silver Nanocomposite Films with Antibacterial and Antioxidant Activity M Ramos, A Beltran, E Fortunati, M Peltzer, F Cristofaro, L Visai, ... Antioxidants 9, 395, 2020 | 45 | 2020 |
Characterization and enzymatic degradation study of poly (ε-caprolactone)-based biocomposites from almond agricultural by-products A Valdés, O Fenollar, A Beltrán, R Balart, E Fortunati, JM Kenny, ... Polymer degradation and stability 132, 181-190, 2016 | 40 | 2016 |
Classification of Almond Cultivars Using Oil Volatile Compound Determination by HS‐SPME–GC–MS A Beltrán Sanahuja, M Ramos Santonja, N Grané Teruel, ... Journal of the American Oil Chemists' Society 88 (3), 329-336, 2011 | 35 | 2011 |