| Genetic variability, heritability and trait associations in durum wheat (Triticum turgidum L. var. durum) genotypes M Abinasa, A Ayana, G Bultosa African Journal of Agricultural Research 6 (17), 3972-3979, 2011 | 172 | 2011 |
| Physicochemical characteristics of grain and flour in 13 tef [Eragrostis tef (Zucc.) Trotter] grain varieties G Bultosa Journal of Applied Sciences Research 3 (12), 2042-2051, 2007 | 171 | 2007 |
| Physico‐chemical Characterization of Grain Tef [Eragrostis tef (Zucc.) Trotter] Starch G Bultosa, AN Hall, JRN Taylor Starch‐Stärke 54 (10), 461-468, 2002 | 155 | 2002 |
| Progress in research and applications of cassava flour and starch: a review SM Chisenga, TS Workneh, G Bultosa, BA Alimi Journal of food science and technology 56, 2799-2813, 2019 | 146 | 2019 |
| Physicochemical properties of the Harenna forest honey, Bale, Ethiopia A Belay, WK Solomon, G Bultossa, N Adgaba, S Melaku Food chemistry 141 (4), 3386-3392, 2013 | 136 | 2013 |
| Botanical origin, colour, granulation, and sensory properties of the Harenna forest honey, Bale, Ethiopia A Belay, WK Solomon, G Bultossa, N Adgaba, S Melaku Food chemistry 167, 213-219, 2015 | 105 | 2015 |
| Effect of carrot juice and stabilizer on the physicochemical and microbiological properties of yoghurt E Kiros, E Seifu, G Bultosa, WK Solomon LWT-Food Science and Technology 69, 191-196, 2016 | 103 | 2016 |
| Nutritional contents of three edible oyster mushrooms grown on two substrates at Haramaya, Ethiopia, and sensory properties of boiled mushroom and mushroom sauce HW Michael, G Bultosa, LM Pant International journal of food science & technology 46 (4), 732-738, 2011 | 77 | 2011 |
| Variability for yield, yield related traits and association among traits of sorghum (Sorghum Bicolor (L.) Moench) varieties in Wollo, Ethiopia K Amare, H Zeleke, G Bultosa Kassahun Amare, Habtamu Zeleke and Geremew Bultosa, 2015 | 76 | 2015 |
| Teff G Bultosa, JRN Taylor Elsevier, 2004 | 76 | 2004 |
| Physico-chemical properties of sesame (Sesamum indicum L.) varieties grown in Northern Area, Ethiopia H Zebib, G Bultosa, S Abera Agricultural Sciences 6 (02), 238, 2015 | 71 | 2015 |
| Response to Soil Acidity of Common Bean Genotypes (Phaseolus vulgaris L.) Under Field Conditions at Nedjo, Western Ethiopia H Legesse, R Nigussie-Dechassa, S Gebeyehu, G Bultosa, F Mekbib Science, Technology and Arts Research Journal 2 (3), 03-15, 2013 | 70 | 2013 |
| Paste and Gel Properties and In Vitro Digestibility of Tef [Eragrostis tef (Zucc.) Trotter] Starch G Bultosa, JRN Taylor Starch‐Stärke 56 (1), 20-28, 2004 | 66 | 2004 |
| Characterization of physicochemical properties of starches from improved cassava varieties grown in Zambia. SM Chisenga, TS Workneh, G Bultosa, M Laing AIMS Agriculture & Food 4 (4), 2019 | 62 | 2019 |
| An SEC−MALLS Study of Molecular Features of Water‐soluble Amylopectin and Amylose of Tef [Eragrostis tef (Zucc.) Trotter] Starches G Bultosa, BR Hamaker, JN BeMiller Starch‐Stärke 60 (1), 8-22, 2008 | 58 | 2008 |
| Variation and associations of quality parameters in Ethiopian durum wheat (Triticum turgidum L. var. durum) genotypes. A Mohammed, B Geremew, A Amsalu | 51 | 2012 |
| Nutritional and sensory quality of wheat bread supplemented with cassava and soybean flours HH Ayele, G Bultosa, T Abera, T Astatkie Cogent Food & Agriculture 3 (1), 1331892, 2017 | 50 | 2017 |
| Effect of different nitrogen fertilizer rates on yield and yield related traits for seven durum wheat (Triticum turgidum L. var Durum) cultivars grown at Sinana, South Eastern … A Woyema, G Bultosa, A Taa African Journal of Food, Agriculture, Nutrition and Development 12 (3), 6079 …, 2012 | 48 | 2012 |
| Influence of agro-ecologies, traditional storage containers and major insect pests on stored maize (Zea mays L.) in selected woredas of Jimma zone. B Dubale, S Waktole, A Solomon, B Geremew, MR Sethu | 46 | 2012 |
| Nutritional quality and sensory acceptability of complementary food blended from maize (Zea mays), roasted pea (Pisum sativum), and malted barley (Hordium vulgare) O Fikiru, G Bultosa, S Fikreyesus Forsido, M Temesgen Food science & nutrition 5 (2), 173-181, 2017 | 45 | 2017 |
