| Development of Flexible Antimicrobial Packaging Materials against Campylobacter jejuni by Incorporation of Gallic Acid into Zein-Based Films D Alkan, LY Aydemir, I Arcan, H Yavuzdurmaz, HI Atabay, C Ceylan, ... Journal of agricultural and food chemistry 59 (20), 11003-11010, 2011 | 101 | 2011 |
| The roles of macromolecules in imatinib resistance of chronic myeloid leukemia cells by Fourier transform infrared spectroscopy Y Baran, C Ceylan, A Camgoz Biomedicine & Pharmacotherapy 67 (3), 221-227, 2013 | 20 | 2013 |
| Biophysical evaluation of physiological effects of gilthead sea bream (Sparus aurata) farming using FTIR spectroscopy C Ceylan, T Tanrikul, H Özgener Food chemistry 145, 1055-1060, 2014 | 18 | 2014 |
| Macromolecular Changes in Nilotinib Resistant K562 Cells; an In vitro Study by Fourier Transform Infrared Spectroscopy C Ceylan, A Camgoz, Y Baran Technology in cancer research & treatment 11 (4), 333-344, 2012 | 18 | 2012 |
| Quantification of Staphylococcus aureus in white cheese by the improved DNA extraction strategy combined with TaqMan and LNA probe-based qPCR P Kadiroğlu, F Korel, C Ceylan Journal of Microbiological Methods 105, 92-97, 2014 | 15 | 2014 |
| Humidity adsorption kinetics of a trypsin gel film S Okur, C Ceylan, E Culcular Journal of colloid and interface science 368 (1), 470-473, 2012 | 15 | 2012 |
| Segment 10 based molecular epidemiology of bluetongue virus (BTV) isolates from Turkey: 1999–2001 A Ozkul, A Erturk, E Caliskan, F Sarac, C Ceylan, P Mertens, O Kabakli, ... Virus research 142 (1-2), 134-139, 2009 | 12 | 2009 |
| Biophysical and microbiological study of high hydrostatic pressure inactivation of Bovine Viral Diarrheavirus type 1 on serum C Ceylan, F Severcan, A Ozkul, M Severcan, F Bozoglu, N Taheri Veterinary microbiology 154 (3-4), 266-271, 2012 | 11 | 2012 |
| A molecular and biophysical comparison of macromolecular changes in imatinib-sensitive and imatinib-resistant K562 cells exposed to ponatinib MK Yandim, C Ceylan, E Elmas, Y Baran Tumor Biology 37, 2365-2378, 2016 | 9 | 2016 |
| Extraction and characterization of pectin from fresh globe artichoke and canned artichoke waste. C Ceylan, O Bayraktar, E Atci, Ș Sarrafİ | 5 | 2017 |
| Ruscogenin interacts with DPPC and DPPG model membranes and increases the membrane fluidity: FTIR and DSC studies I Sahin, Ç Ceylan, O Bayraktar Archives of Biochemistry and Biophysics 733, 109481, 2023 | 4 | 2023 |
| Identification of Staphylococcus aureus cheese isolates with respect to virulence properties, genetic relatedness and antibiotic resistance profiles P Kadiroğlu, F Korel, Ç Ceylan Food and Health 5 (3), 149-159, 2019 | 4 | 2019 |
| Evaluation of high hydrostatic pressure effects on bovine red blood cells and platelets C Ceylan, M Severcan, F Bozoglu, F Severcan High Pressure Research 29 (2), 358-368, 2009 | 3 | 2009 |
| Comparison of the Effects of Statins on A549 Nonsmall‐Cell Lung Cancer Cell Line Lipids Using Fourier Transform Infrared Spectroscopy: Rosuvastatin Stands Out HN Aksoy, C Ceylan Lipids 56 (3), 289-299, 2021 | 2 | 2021 |
| Structural and functional characterization of solution, gel, and aggregated forms of trypsin in organic solvent-assisted and pH-induced phase changes/tripsin çözelti, jel ve … C Ceylan, B Karacicek Turkish Journal of Biochemistry 40 (1), 81-87, 2015 | 2 | 2015 |
| Bacteria: Arcobacter Hİ Atabay, JEL Corry, Ç Ceylan Encyclopedia of Food Safety, 2014 | 1 | 2014 |
| Arcobacter Ç Ceylan Elsevier, 2023 | | 2023 |
| Knockdown of death receptor 5 antisense long noncoding RNA and cisplatin treatment modulate similar macromolecular and metabolic changes in HeLa cells DC Gürer, İE Vatansever, Ç Ceylan, B Akgül Turkish Journal of Biology 46 (6), 488-500, 2022 | | 2022 |
| 2’-methylklavuzon causes lipid-lowering effects on A549 non-small cell lung cancer cells and significant changes on DNA structure evidenced by fourier transform infrared … C Ceylan, HN Aksoy, A Cagir, H Çetinkaya Vibrational Spectroscopy 111, 103148, 2020 | | 2020 |
| PEKTİN KAYNAĞI OLARAK TAZE BÜTÜN ENGİNAR VE ENGİNAR KONSERVE ATIĞI C Ceylan, O Bayraktar, E Atci, Ş Sarrafi Gıda 42 (5), 568-576, 2017 | | 2017 |
