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- John BirchFood Science, University of OtagoVerified email at otago.ac.nz
- Indrawati OeyUniversity of OtagoVerified email at otago.ac.nz
- Ali Rashidinejad, PhDSenior Scientist/Massey UniversityVerified email at massey.ac.nz
- Rafael Jimenez-FloresEndowed Professor, The Ohio State UniversityVerified email at osu.edu
- Ofir BenjaminTel Hai CollegeVerified email at telhai.ac.il
- Phil BremerProfessor, Department of Food Science, University of OtagoVerified email at otago.ac.nz
- Shahin RoohinejadPrincipal Scientist at Zoom Essence Inc.Verified email at zoomessence.com
- Paul LH McSweeneyUniversity College CorkVerified email at ucc.ie
- P.F. FoxProfessor of Food ChemistryVerified email at ucc.ie
- Paul CotterCorkVerified email at teagasc.ie
- Andrea BuettnerFraunhofer IVV and Friedrich-Alexander-Universität Erlangen-NürnbergVerified email at ivv.fraunhofer.de
- Haotian ZhengAssistant Professor, Food Chemistry, North Carolina State University, RaleighVerified email at ncsu.edu
- Elliot Paul GilbertLeader, Food Science, ANSTO; Instrument Scientist, Quokka (SANS), ANSTOVerified email at ansto.gov.au
- Zhi YangSenior Lecturer, School of Food and Advanced Technology, Massey UniversityVerified email at massey.ac.nz
- Professor Aiqian YeMassey university, New ZealandVerified email at massey.ac.nz
- Mengxiao YangRiddet Institute, Massey UniversityVerified email at massey.ac.nz
- Keith C. GordonUniversity of OtagoVerified email at chemistry.otago.ac.nz
- Sundaram GunasekaranUniversity of Wisconsin-MadisonVerified email at wisc.edu
- David BurrittDepartment of Botany, The University of OtagoVerified email at otago.ac.nz
- Zahra(Raha) haddadian, PhDFonterra Research and Development CenterVerified email at fonterra.com