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In many fisheries, some component of the catch is usually released. Quantifying the effects of capture and release on fish survival is critical for determining which practices are sustainable, particularly for threatened species. Using a standardized fishing technique, we studied sublethal (blood physiology and reflex impairment assessment) and lethal (post-release mortality with satellite tags) outcomes of fishing stress on 5 species of coastal sharks (great hammerhead, bull, blacktip, lemon, and tiger). Species-specific differences were detected in whole blood lactate, partial pressure of carbon dioxide, and pH values, with lactate emerging as the sole parameter to be significantly affected by increasing hooking duration and shark size. Species-specific differences in reflex impairment were also found; however, we did not detect any significant relationships between reflex impairment and hooking duration. Taken …