الملفات الشخصية للمستخدمين التي تطابق author:a-al-shoshan

Abdullah I Al-Shoshan

Qassim University
بريد إلكتروني تم التحقق منه على qu.edu.sa
تم اقتباسها في عدد: 127

Handwritten signature verification using image invariants and dynamic features

AI Al-Shoshan - Computer Graphics, Imaging and Visualisation …, 2006‏ - ieeexplore.ieee.org
Abstract: In this paper, a development of automatic signature classification system is
proposed. We have presented offline and online signature verification system, based on the
signature invariants and its dynamic features. The proposed system segments each

[PDF][PDF] Factors affecting mother's choices and decisions related to breast feeding practices and weaning habits

AA Al-Shoshan - Pakistan journal of nutrition, 2007‏ - docsdrive.com
Abstract: Infant feeding practices were observed and weaning habits were examined for
1791 Saudi mothers whom been admitted for delivery at maternity hospitals in Riyadh. Pre-
lactic feeding was practiced by 10.5% of mothers, 74.4% of mothers performed exclusive

[PDF][PDF] Speech and music classification and separation: a review

AI Al-Shoshan - Journal of King Saud University, 2006‏ - researchgate.net
Abstract. The classification and separation of speech and music signals have attracted
attention by many researchers. The purpose of the classification process is needed to build
two different libraries: speech library and music library, from a stream of sounds. However,

Identification of non-minimum phase systems using evolutionary spectral theory

AI Al-Shoshan, LF Chaparro - Signal Processing, 1996‏ - Elsevier
In this paper we present an application of the Wold-Cramer representation of non-stationary
processes to the identification of non-minimum phase linear time-invariant (LTI) systems and
modeling of non-stationary signals. According to the Wold-Cramer representation, a non-

Some sociodemographic factors influencing the nutritional awareness of the Saudi teens and adults: preliminary observations

AA Al-shoshan - Journal of the Royal Society of Health, 1990‏ - journals.sagepub.com
THREE HUNDRED and eleven (311) Saudi visitors (teenagers and adults) participated in a
nutritional awareness and anthropometric study in a Health Week Exhibition campaign
sponsored by the Ministry of Health in 1408 H (1988). The study revealed that the average

[PDF][PDF] Diet history and birth weight relationship among Saudi pregnant women

AA Al-Shoshan - Pakistan Journal of Medical Sciences, 2007‏ - pjms.com.pk
ABSTRACT Objective: The aim of this study was to see the relationship between food intake
pattern and its effect on birth weight. Subjects and Methods: 1771 Saudi pregnant women
who were admitted for delivery at the government maternity hospitals in Riyadh city of Saudi

The affluent diet and its consequences: Saudi Arabia—A case in point

AA Al-shoshan - Nutrients in the Control of Metabolic Diseases, 1992‏ - karger.com
Page 1. Simopoulos AP (ed): Nutrients in the Control of Metabolic Diseases. World Rev Nutr
Diet. Basel, Karger, 1992, vol 69, pp 113-165 The Affluent Diet and Its Consequences: Saudi
Arabia - A Case in Point Ahmed A. Al-shoshan Department of Nutrition, King Saud University,

[PDF][PDF] The growth pattern of selected primary school children in Riyadh, Saudi Arabia

AA Al-Shoshan - Saudi Medical Journal, 1993‏ - smj.org.sa
Results A total of 2677 students, 1170 boys and 1507 girls, participated in this study. Table 1
presents the sample characteristics, and the anthropometric parameters utilized.
Accordingly. Figs 1–4 show Riyadh children's median heights, weights, mid-arm

Arabic OCR based on image invariants

AI Al-Shoshan - Geometric Modeling and Imaging--New Trends …, 1993‏ - ieeexplore.ieee.org
Abstract: Optical character recognition (OCR) is an area of interest for converting hard
copies of written information, as in faxed or scanned documents. In this paper, we compare
two common image invariant methods in OCR, the invariant central moments (NCM) and the

Mixed culture fermentations to improve nutritional value of corn meal

ML Fields, A Al-Shoshan, Y Poosiri - Journal of food protection, 1988‏ - jfoodprotection.org
One-step fermentation involving two microorganisms inoculated at the same time and two-
step fermentations involving two inoculations of different microbes at different times were
used to enrich corn meal. Starch in corn meal was first hydrolyzed by amylases of B.