Deodorizing is accomplished by contacting odorant, such as that exuded by humans, with
solid, essentially non-fluid anion exchanger material in substantially extended form. Articles
used in the method are typically those worn on the body or used to envelop or wipe …

Continuous, steady‐state grape‐juice fermentation, carried out in experimental slant‐tube
fermentors, was characterized by complete fermentation, even at fast pumping rates,
because efficient cell retention, as well as rapid yeast growth, quickly built cell density up to …

Deodorizing is accomplished by contacting odorant, such as that exuded by humans, with
solid, essentially non-fluid anion exchanger material in substantially extended form. Articles
used in the method are typically those worn on the body, such as hose, or those used to …

Bite-size pieces of fruit are prepared by a process wherein the fruit is partially dehydrated,
puffed, and then heated to obtain a crisp outer surface thereon. The fruit is puffed by
immersing it in a pool of liquid carbon dioxide under pressure and then rapidly releasing the …

Liquid is continuously endowed with mechanical energy by continuously osmosing it across
an osmotic membrane across which is maintained a substantial pressure difference of
osmotic pressures. Continuity is insured by continuously flowing hypotonic liquid against …

ABSTRACT OF THE DISCLOSURE Apparatus for? ltration which utilizes a vertically-po
sitioned, foraminous,? exible hose as a? lter chamber. Means are provided for receiving?
ltrate which passes through the wall of the hose and for discharging accumu lated thickened …

Raw sugar beet diffusion juice or raw cane press or diffusion juice is de-ashed by ion
exchange using calcium hydroxide, calcium carbonate mangesium hydroxide or calcium
sulfite for regenerant. Means are provided whereby slurries can be passed through an ion …

ABSTRACT OF THE DISCLOSURE The conventional method for regenerating spent cation
exchange material yields an effluent which presents a dis posal problem because of its
content of sodium and chloride ions. Novel methods are herein described for obviating this …

A mixture of cation-and anion-exchange resins, in proportions corresponding to their
particular exchange properties and charged with calcium hydroxide, removes seawater salts
from solution exchanging calcium hydroxide for the sodium chloride. The regenerant is …

Continuous fermentation of grape juice was studied in three basic kinds of nonmechanically
stirred fermentors, classified according to the direction in which flow is applied against
settling: upward‐flow, slant‐flow, and horizontal‐flow. Fermentation kinetics were found to …