提示： 如只要搜尋中文（繁體）的結果，可使用學術搜尋設定.指定搜尋語言。
[HTML][HTML] Can we improve the nutritional quality of legume seeds?
TL Wang, C Domoney, CL Hedley, R Casey… - Plant …, 2003 - Am Soc Plant Biol
The Food and Agriculture Organization statistics for 2001 (http://apps. fao.
org/page/collections? subsetagriculture) show that 274 million metric tons of grain legumes
were produced across the world, of which 177 million were soybeans (Glycine max; one-half …
org/page/collections? subsetagriculture) show that 274 million metric tons of grain legumes
were produced across the world, of which 177 million were soybeans (Glycine max; one-half …
[引言][C] Legume storage proteins and their genes
R Casey, C Domoney, N Ellis - Oxford surveys of plant molecular and …, 1986 - agris.fao.org
Linkage maps in pea.
TH Ellis, L Turner, RP Hellens, D Lee, CL Harker… - …, 1992 - Genetics Soc America
We have analyzed segregation patterns of markers among the late generation progeny of
several crosses of pea. From the patterns of association of these markers we have deduced
linkage orders. Salient features of these linkages are discussed, as is the relationship …
several crosses of pea. From the patterns of association of these markers we have deduced
linkage orders. Salient features of these linkages are discussed, as is the relationship …
Lipoxygenases and the quality of foods
DS Robinson, Z Wu, C Domoney, R Casey - Food chemistry, 1995 - Elsevier
The significance of plant lipoxygenases for food quality is reviewed, with particular reference
to the enzymes from pea and soybean. Various aspects of the sources of the enzymes, their
activities, substrate and product specificities, and co-oxidation potential are discussed in the …
to the enzymes from pea and soybean. Various aspects of the sources of the enzymes, their
activities, substrate and product specificities, and co-oxidation potential are discussed in the …
Measurement of gene number for seed storage proteins in Pisum
C Domoney, R Casey - Nucleic acids research, 1985 - academic.oup.com
We have measured the numbers of genes coding for the three seed storage proteins, vicilin,
convicilin and legumin, in a number of Pisum genotypes of variant protein canposition. No
difference in gene number existed aimong P. sativum genotypes for any of the proteins …
convicilin and legumin, in a number of Pisum genotypes of variant protein canposition. No
difference in gene number existed aimong P. sativum genotypes for any of the proteins …
Responses of the pea (Pisumsativum L.) leaf metabolome to drought stress assessed by nuclear magnetic resonance spectroscopy
AJ Charlton, JA Donarski, M Harrison, SA Jones… - Metabolomics, 2008 - Springer
While many compounds have been reported to change in laboratory based drought-stress
experiments, little is known about how such compounds change, and are significant, under
field conditions. The Pisum sativum L.(pea) leaf metabolome has been profiled, using 1D …
experiments, little is known about how such compounds change, and are significant, under
field conditions. The Pisum sativum L.(pea) leaf metabolome has been profiled, using 1D …
[HTML][HTML] A new measure of sexual function in women with pelvic floor disorders (PFD): the Pelvic Organ Prolapse/Incontinence Sexual Questionnaire, IUGA-Revised …
RG Rogers, TH Rockwood, ML Constantine… - International …, 2013 - Springer
Introduction and hypothesis The objective of this study was to create a valid, reliable, and
responsive sexual function measure in women with pelvic floor disorders (PFDs) for both
sexually active (SA) and inactive (NSA) women. Methods Expert review identified concept …
responsive sexual function measure in women with pelvic floor disorders (PFDs) for both
sexually active (SA) and inactive (NSA) women. Methods Expert review identified concept …
Lipoxygenase heterogeneity in Pisum sativum
C Domoney, JL Firmin, C Sidebottom, PM Ealing… - Planta, 1990 - Springer
Antibodies raised against two pea (Pisum sativum L. cv. Birte) seed lipoxygenases have
been used to analyze lipoxygenase heterogeneity in seeds and in other organs. At least
seven different polypeptides were identified in vivo; five of these were identified as …
been used to analyze lipoxygenase heterogeneity in seeds and in other organs. At least
seven different polypeptides were identified in vivo; five of these were identified as …
Multiple isoforms of Pisum trypsin inhibitors result from modification of two primary gene products
C Domoney, T Welham, C Sidebottom, JL Firmin - FEBS letters, 1995 - Wiley Online Library
Abstract Characterization of Pisum (pea) seed trypsin inhibitors (TI) and their corresponding
cDNAs indicates that the pea TI gene family contains two genes. The existence of multiple TI
isoforms can be attributed to post‐translational modifications of primary gene products. Post …
cDNAs indicates that the pea TI gene family contains two genes. The existence of multiple TI
isoforms can be attributed to post‐translational modifications of primary gene products. Post …
High-performance liquid chromatographic analysis of the products of linoleic acid oxidation catalyzed by pea (Pisum sativum) seed lipoxygenases
Z Wu, DS Robinson, C Domoney… - Journal of Agricultural …, 1995 - ACS Publications
An HPLC method is discussed for the analysis of the products formed by the pea (Pisum
sativum) lipoxygenase catalyzed oxidation of linoleic acid. The results demonstrate the
feasibility of analyzing all of thehydroperoxides, hydroxides, and keto fatty acids in a single …
sativum) lipoxygenase catalyzed oxidation of linoleic acid. The results demonstrate the
feasibility of analyzing all of thehydroperoxides, hydroxides, and keto fatty acids in a single …
