In two former experiments using the preference technique (1, 2), we found among other
things that rats uniformly preferred cane sugar (S) to ground whole wheat (W). In the first
experiment (1) a group of eight rats and in the second (3), ten exhibited definite and strong ...

Abstract 1. The purpose of the present review is to survey the experimental studies relating
to food acceptance, since the last critical review by the writer in 1941. After presenting some
general references, the writer deals with the following major categories: bodily needs and ...

Abstract 1." The present paper is a study of the theoretical implications of the writer's
experiments upon food acceptance and the relation of this work to current views concerning
food-seeking drive, affective process, and learning." It is concluded that affective ...