On the assessment of zinc and copper nutriture in man

NW Solomons - The American journal of clinical nutrition, 1979 - Elsevier
The World Health Organization Technical Report,“Trace Elements in Human Nutrition”(1),
called upon nutritional scientists to intensify their research into the nutritional status of
populations with regard to the trace elements. Recent technological advances in atomic
absorption spectrophotometry, ncutron activation analysis, x-ray fluorescence, proton-beam
analysis, etc., have improved our ability to measure trace-metal concentrations in body fluids
and tissues. Refmcd technology in metalloprotein cnzymology allows the stoichiometric …