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Co-authors
- Maria Laura Arias EchandiFood and WaterMicrobiology Lab, Universidad de Costa RicaVerified email at ucr.ac.cr
- Carol Jazmín Valenzuela-Martínez, PhDDocente-Investigador, Universidad de Costa RicaVerified email at ucr.ac.cr
- Harshavardhan ThippareddiJohn Bekkers Professor of Poultry Science, University of GeorgiaVerified email at uga.edu
- Fabio Granados-ChinchillaVerified email at ucr.ac.cr
- Jessie UsagaUniversidad de Costa RicaVerified email at ucr.ac.cr
- José Pablo López-GómezATB- Potsdam, Leibniz Institute for Agricultural Engineering and BioeconomyVerified email at atb-potsdam.de
- Jéssica Montero-ZamoraUniversidad Nacional de Costa RicaVerified email at una.cr
- Vijay JunejaLead Scientist at the USDA-ARSVerified email at ars.usda.gov
- Andrea MolinaUniversidad de Costa RicaVerified email at ucr.ac.cr
- Daniela Jaikel-VíquezUniversidad de Costa RicaVerified email at ucr.ac.cr
- Adriana Araya-MoriceUniversidad de Costa RicaVerified email at ucr.ac.cr
- Jorge CabezasProfessor of Chemistry, University of Costa RicaVerified email at ucr.ac.cr
- Rodolfo WingChing-JonesUniversity of Costa RicaVerified email at ucr.ac.cr
- Rosa Maria García-GimenoCatedrática de Universidad, Dpto Bromatologia y Tecnologia de los Alimentos, Facultad de VeterinariaVerified email at uco.es
- Guiomar Denisse Posada IzquierdoDra. Investigadora en la Universidad de CórdobaVerified email at uco.es
- Diana Víquez BarrantesUniversidad de Costa RicaVerified email at ucr.ac.cr
- Antonio Valero DíazProfesor Universidad de CórdobaVerified email at uco.es
- Aida Peña RamosCentro de Investigación en Alimentación y DesarrolloVerified email at ciad.mx
- Rebeca López-CalvoDocente de la Universidad de Costa RicaVerified email at ucr.ac.cr
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Mauricio Redondo-Solano
Food Microbiology Research and Training Laboratory (LIMA), CIET, Universidad de Costa Rica
Verified email at ucr.ac.cr - Homepage